Description
Indulge in a quick and satisfying meal with this Yummy Cheese Quesadilla Recipe. In just 10 minutes, you can enjoy a golden, crispy tortilla filled with gooey melted cheese, creating a delightful combination of textures and flavors. Perfect for busy weeknights or as a late-night snack, this customizable dish allows you to add your favorite ingredients for an exciting twist. Gather your ingredients and treat yourself to cheesy comfort food that your taste buds will love!
Ingredients
Scale
- 2 medium flour tortillas
- 1 cup shredded cheddar cheese
- 1 tablespoon butter or olive oil
- ¼ cup fresh salsa (mild or spicy)
- ¼ cup sour cream
Instructions
- Prepare Your Ingredients: Gather all ingredients on the kitchen counter.
- Heat Your Pan: Place a nonstick skillet over medium heat for about two minutes.
- Add Butter or Oil: Melt one tablespoon of butter or drizzle olive oil into the hot skillet.
- Assemble the Quesadilla: Place one tortilla in the skillet, sprinkle half with cheese, and fold it in half.
- Cook Until Golden: Cook for about three minutes on one side until golden brown. Flip and cook for another two minutes until cheese melts.
- Slice and Serve: Remove from heat, let cool slightly, then slice into wedges. Serve with salsa and sour cream.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (145g)
- Calories: 400
- Sugar: 1g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg