Description
Aromatic Vietnamese Caramel Ginger Chicken is a delightful fusion of savory and sweet flavors, ready in just 15 minutes. This quick recipe features tender chicken thighs enveloped in a glossy caramel sauce infused with ginger and garlic, creating an irresistible aroma that fills your kitchen. Perfect for busy weeknights or gatherings, this dish pairs beautifully with steamed rice or fresh salads, ensuring a memorable meal that’s both satisfying and flavorful.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 tbsp fresh ginger, minced
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp coconut sugar
- 1 tbsp lime juice
- 1 tsp fish sauce
Instructions
- Slice chicken thighs into bite-sized pieces. Mince ginger and garlic.
- In a bowl, mix soy sauce, coconut sugar, fish sauce, lime juice, ginger, and garlic to create the marinade.
- Heat 1 tbsp oil in a skillet over medium-high heat. Sear chicken until golden brown (about 4 minutes).
- Pour the marinade over the chicken; reduce heat to medium-low and simmer for 6 minutes until the chicken is cooked through and coated in sauce.
- Remove from heat and let rest briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Searing
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 9g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg