Description
Indulge in a quick yet delectable meal with these 15-Minute Cheesy Egg Toasts. Perfectly crispy toast topped with creamy scrambled eggs and melted cheese creates a mouth-watering flavor combination that will have you craving this dish daily. Ideal for breakfast or as a savory snack, this recipe is not only easy but also incredibly satisfying.
Ingredients
Scale
- 2 slices sourdough bread
- 2 large eggs
- 1/2 cup shredded sharp cheddar cheese
- 1 tablespoon unsalted butter
- Salt and pepper to taste
Instructions
- Gather all ingredients and preheat a skillet over medium heat.
- Butter one side of each slice of bread and place them butter-side down in the skillet. Toast until golden brown, about 2-3 minutes.
- In a bowl, whisk together eggs, salt, and pepper. Pour into the skillet next to the toast and scramble gently until just set, approximately 2-3 minutes.
- Sprinkle cheese over scrambled eggs, allowing it to melt slightly before removing from heat.
- Spoon cheesy scrambled eggs onto each slice of toast, garnish with fresh herbs if desired, and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 toast (150g)
- Calories: 370
- Sugar: 1g
- Sodium: 530mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 370mg