Description
Elevate your dinner with this quick and delectable Ginger Soy Glazed Salmon. In just 15 minutes, enjoy tender salmon fillets coated in a sweet and savory glaze made from fresh ginger, soy sauce, honey, and garlic. This dish is perfect for busy weeknights or special gatherings, promising a flavorful experience that will impress your family and friends.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 2 tbsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- 1 tbsp sesame seeds (for garnish)
- 2 green onions, sliced (for garnish)
Instructions
- Preheat a skillet over medium-high heat. Add vegetable oil once hot.
- In a small bowl, whisk together soy sauce, honey, grated ginger, minced garlic, and black pepper.
- Place salmon fillets skin-side down in the skillet and cook for about 3 minutes until golden brown.
- Pour the prepared glaze over the salmon and cook for an additional 3 to 4 minutes until salmon flakes easily with a fork.
- Remove from heat and garnish with sesame seeds and sliced green onions before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 290
- Sugar: 8g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg