Description
Indulge in the ultimate comfort food with this 5-Minute Garlic Mushroom Grilled Cheese. Experience crispy sourdough bread, savory sautéed garlic mushrooms, and gooey melted cheddar cheese all in one delightful sandwich. Perfect for a quick lunch or a late-night snack, this recipe will elevate your grilled cheese game to new heights!
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup fresh button or cremini mushrooms, sliced
- 2 garlic cloves, minced
- 2 tbsp unsalted butter (divided)
- 1 cup sharp cheddar cheese, shredded
Instructions
- Clean and slice mushrooms; mince garlic.
- In a skillet over medium heat, melt 1 tbsp butter. Add mushrooms and garlic; sauté for 3 minutes until golden brown.
- Assemble the sandwich by layering half the mushrooms on one slice of bread, top with cheddar cheese, and cover with the second slice.
- In the same skillet, melt remaining butter and grill the sandwich for 2-3 minutes per side until golden and crispy.
- Serve immediately, cut in half to reveal the gooey interior.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg