Description
Indulge in these delectable Greek chicken gyros, where tender marinated chicken meets warm pita and creamy tzatziki—perfect for any gathering.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup full-fat Greek yogurt
- 4 garlic cloves, minced
- 2 tbsp fresh lemon juice
- 2 tsp dried oregano
- Salt and pepper to taste
- 4 soft pita breads
- 1 cucumber, sliced
- 2 ripe tomatoes, diced
- 1 cup homemade tzatziki sauce
Instructions
- Marinate the Chicken: In a bowl, mix Greek yogurt, minced garlic, lemon juice, dried oregano, salt, and pepper. Add chicken breasts and coat well. Marinate for at least 30 minutes or overnight.
- Cook the Chicken: Preheat grill or skillet over medium-high heat. Cook marinated chicken for about 6-7 minutes per side until golden brown and internal temperature reaches 165°F (74°C). Let rest before slicing.
- Prepare Tzatziki Sauce: Mix grated cucumber (squeeze out excess water), yogurt, minced garlic, lemon juice, dill weed, salt, and pepper in a bowl. Chill until serving.
- Assemble Your Gyros: Slice chicken into strips and place inside warmed pita bread. Top with tzatziki sauce and fresh vegetables.
- Serve Immediately: Enjoy your delicious gyros alongside extra tzatziki sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 gyro (approximately 300g)
- Calories: 540 calories
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 100mg