Description
Create a stunning dessert board to sweeten your Valentine’s night with an array of fresh berries, decadent chocolates, and artisanal cheeses. This delightful presentation not only tantalizes the taste buds but also sets a romantic atmosphere perfect for sharing with loved ones. Each bite offers a symphony of flavors and textures, ensuring an unforgettable evening filled with indulgence and joy.
Ingredients
Scale
- 1 cup strawberries (halved)
- 1 cup blueberries
- 1 cup raspberries
- 4 oz brie cheese
- 4 oz gouda cheese
- 4 oz blue cheese
- 6 dark chocolate truffles
- 1/2 cup almonds (or walnuts)
- 2 tbsp honey
- 2 tbsp chocolate sauce
- 4 mini pastries (eclairs or macarons)
- 1/4 cup candied orange peels
Instructions
- Prepare your board by selecting a clean, large wooden platter.
- Arrange the cheeses on one side, cutting some into wedges and leaving others whole.
- Fill gaps with fresh berries, grouping similar types together for visual appeal.
- Scatter dark chocolate truffles among the cheeses and berries.
- Sprinkle nuts around the edges for added texture and flavor.
- Place small bowls of honey and chocolate sauce near the fruits for dipping.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: Approximately 200g
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg