Description
Indulge in these vibrant 7-Minute Shrimp Rice Bowls with Spicy Mayo, where succulent shrimp meets fluffy rice and a creamy, spicy sauce. Perfect for busy weeknights or casual gatherings, this dish is not only quick to prepare but also bursting with flavor and textures that will leave everyone wanting more.
Ingredients
Scale
- 1 lb raw shrimp, peeled and deveined
- 1 cup jasmine or basmati rice
- 2 green onions, finely chopped
- 1 small cucumber, thinly sliced
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce
- 1 tbsp olive oil (for sautéing)
Instructions
- Cook the rice according to package instructions; typically rinse then boil until tender.
- In a skillet over medium-high heat, add olive oil. Once hot, sauté shrimp for 2-3 minutes until pink and opaque.
- In a bowl, mix mayonnaise with Sriracha to taste for your desired spice level.
- Assemble bowls with a scoop of rice topped with sautéed shrimp, green onions, and cucumber.
- Drizzle spicy mayo over each bowl and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 530
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 200mg