Cozy Tender Apple Cider Braised Short Ribs Recipe

Intro and Brief Recap

Have you ever tasted a dish that perfectly marries warmth and flavor? Tender Apple Cider Braised Short Ribs is one such dish that envelops you in its rich, savory embrace. The aroma of slowly simmered beef, mingled with the sweetness of apple cider and fragrant herbs, fills your kitchen like a cozy hug on a chilly evening.

This delightful recipe not only captivates your senses but also creates lasting memories around the dinner table. Picture this: friends gathered, laughter echoing, as you serve these fall-off-the-bone short ribs, complemented by creamy mashed potatoes or hearty roasted vegetables. Ideal for family gatherings or special occasions, this dish promises to impress and satisfy. Get ready for an unforgettable mealtime experience that will leave everyone longing for seconds!

Key Ingredients For Tender Apple Cider Braised Short Ribs – A Cozy, Flavor-Packed Dinner

Here’s what you’ll need to make this delicious dish:

• Bone-in Short Ribs: Select well-marbled short ribs for maximum flavor and tenderness during cooking.

• Apple Cider: Use fresh apple cider to bring a sweet and tangy element that balances the richness of the meat.

• Onions: Yellow or white onions work best, adding sweetness and depth to the braise.

• Garlic: Fresh garlic cloves provide aromatic richness; finely chop them for optimal flavor release.

• Beef Broth: Choose low-sodium beef broth to control saltiness while enhancing the savory flavor profile.

• Thyme and Rosemary: Fresh herbs add aromatic complexity; use sprigs of both for the best infusion.

• Carrots: These add natural sweetness and color to the dish; slice them into uniform pieces for even cooking.

For the Sauce:

• Balsamic Vinegar: This tangy vinegar helps balance flavors and gives depth to the sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Tender Apple Cider Braised Short Ribs – A Cozy, Flavor-Packed Dinner

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat your oven to 300°F (150°C). This low temperature allows the short ribs to cook slowly, resulting in tender meat.

Second Step : Prepare The Meat

Season the bone-in short ribs generously with salt and pepper. In a large Dutch oven over medium-high heat, sear the ribs on all sides until browned, about 3-4 minutes per side. Remove them from the pot and set aside.

Third Step : Sauté Aromatics

In the same pot, add chopped onions and carrots. Sauté until they soften, about 5 minutes. Add minced garlic and cook for an additional minute until fragrant.

Fourth Step : Build The Braising Liquid

Pour in the apple cider and scrape up any browned bits from the bottom of the pot. Stir in beef broth, balsamic vinegar, thyme, and rosemary.

Fifth Step : Combine Ingredients

Return the seared short ribs back into the pot. Ensure they are submerged in the liquid as much as possible. Bring to a gentle simmer.

Sixth Step : Braise In The Oven

Cover with a lid and transfer to your preheated oven. Let it braise for about 3 hours or until the meat is fork-tender.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Sear Well: Don’t rush searing; a good brown crust enhances flavor significantly.

• Use Quality Ingredients: Select high-quality meat and fresh produce for unmatched taste.

• Let It Rest: Allowing short ribs to rest after cooking helps retain juices when serving.

• Add a Touch of Sweetness: For extra depth, consider adding a tablespoon of brown sugar into your braising liquid.

Presentation Ideas

This Tender Apple Cider Braised Short Ribs – A Cozy, Flavor-Packed Dinner is versatile and pairs wonderfully with:

• Mashed Potatoes: Creamy mashed potatoes absorb the rich sauce, making every bite indulgent and satisfying.

• Roasted Vegetables: Seasonal roasted vegetables add color and nutrition to your plate, complementing the savory flavors of the ribs.

• Crusty Bread: Serve with a loaf of warm, crusty bread for soaking up the delicious apple cider glaze.

Cooking Tips

To make your Tender Apple Cider Braised Short Ribs – A Cozy, Flavor-Packed Dinner truly memorable, consider these cooking tips. Start by searing the ribs until golden brown; this step builds a deep flavor in your dish. Use high-quality apple cider for the best taste, as it enhances the sweetness in the braising liquid. Don’t rush the cooking process; low and slow is key to achieving tender meat that falls off the bone. Lastly, let the dish rest after cooking. This allows the flavors to meld perfectly before serving.

Storage Instructions

To store your Tender Apple Cider Braised Short Ribs – A Cozy, Flavor-Packed Dinner properly, first let them cool completely. Transfer the ribs and sauce into an airtight container. They can be stored in the refrigerator for up to three days or frozen for up to three months. When reheating, do so gently on low heat to avoid drying out the meat. If you freeze them, consider thawing overnight in the refrigerator before reheating.

Nutritional Information

Each serving of Tender Apple Cider Braised Short Ribs – A Cozy, Flavor-Packed Dinner offers a hearty meal packed with protein and essential nutrients. The dish provides iron from the beef and vitamins from any added vegetables. While it is rich in flavor, be mindful of portion sizes as it can be calorie-dense due to the succulent beef and sauce.

FAQs

What makes Tender Apple Cider Braised Short Ribs unique?

The use of apple cider in braising short ribs sets this dish apart from traditional recipes. The cider infuses a subtle sweetness that balances beautifully with savory spices. This combination creates a complex flavor profile that elevates your dining experience. Moreover, braising ensures that every bit of meat becomes tender and juicy, making it a comforting choice for any occasion.

Can I use other types of meat for this recipe?

While this recipe focuses on short ribs for optimal tenderness and flavor, you can substitute with other cuts like chuck roast or brisket. Keep in mind that cooking times may vary depending on the cut’s thickness and fat content. Adjust your cooking time accordingly to ensure that whatever meat you choose remains tender and flavorful.

How do I know when my short ribs are done?

To determine if your Tender Apple Cider Braised Short Ribs – A Cozy, Flavor-Packed Dinner is ready, check for fork-tenderness; they should easily pull apart without resistance. Cooking times can vary based on size and thickness but generally range between two to three hours of simmering on low heat. Always use a meat thermometer if you’re unsure; an internal temperature of around 190°F indicates doneness.

What side dishes pair well with apple cider braised short ribs?

Complement your Tender Apple Cider Braised Short Ribs – A Cozy, Flavor-Packed Dinner with sides like creamy polenta or herbed rice pilaf. These options soak up the delicious sauce while adding texture to your meal. Additionally, a fresh salad can provide a refreshing contrast to the richness of the dish, enhancing overall enjoyment at your dinner table.

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Tender Apple Cider Braised Short Ribs

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• Author: Rym
• Total Time: 3 hours 15 minutes
• Yield: Serves 4

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Description

Tender Apple Cider Braised Short Ribs is a heartwarming dish that combines succulent beef with the sweet tang of apple cider, creating an unforgettable meal perfect for gathering friends and family. Slow-cooked to perfection, these short ribs are infused with aromatic herbs and served alongside creamy mashed potatoes or roasted vegetables, making every bite a comforting experience.

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Ingredients

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• 4 bone-in short ribs (about 3 lbs)
• 2 cups fresh apple cider
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 cups low-sodium beef broth
• 2 sprigs thyme
• 2 sprigs rosemary
• 4 medium carrots, sliced
• 2 tbsp balsamic vinegar
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 300°F (150°C).
2. Season short ribs with salt and pepper. In a Dutch oven, sear ribs on all sides over medium-high heat until browned (about 3-4 minutes per side). Remove and set aside.
3. Sauté onions and carrots in the same pot until softened (about 5 minutes). Add garlic and sauté for another minute.
4. Pour in apple cider, scraping up browned bits from the pot. Stir in beef broth, balsamic vinegar, thyme, and rosemary.
5. Return short ribs to the pot, ensuring they are submerged in liquid. Bring to a gentle simmer.
6. Cover and transfer to the oven. Braise for about 3 hours or until meat is fork-tender.

• Prep Time: 15 minutes
• Cook Time: 3 hours
• Category: Main
• Method: Braising
• Cuisine: American

Nutrition

• Serving Size: 1 rib (200g)
• Calories: 480
• Sugar: 8g
• Sodium: 620mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 110mg