Crispy Smashed Potatoes with Melting Herb Butter Bliss

Name: Crispy Smashed Potatoes with Melting Herb Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1.5 lbs baby potatoes; 3 tbsp extra virgin olive oil; 1 tsp kosher salt (or to taste); 2 tbsp fresh rosemary, chopped; 2 tbsp fresh thyme, chopped; 4 tbsp unsalted butter

Posted on July 20, 2025

Dinner

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Intro and Brief Recap

Have you ever experienced the delightful crunch of perfectly crispy smashed potatoes, topped with a luxurious melting herb butter? Crispy Smashed Potatoes with Melting Herb Butter – A Must-Try dish is an extraordinary treat that will awaken your senses. The golden-brown exterior gives way to tender, fluffy insides, creating a mouthwatering contrast that every potato lover will cherish.

This dish is perfect for family gatherings, casual weeknight dinners, or even special occasions. Imagine serving these crispy potatoes alongside your favorite roast or grilled meats, their aroma wafting through the air as friends and family gather around the table. With each bite, you’ll savor the rich essence of the herb butter melding beautifully with the crispy texture of the potatoes. It’s a dish that promises to impress and satisfy.

Key Ingredients For Crispy Smashed Potatoes with Melting Herb Butter – A Must-Try

Here’s what you’ll need to make this delicious dish:

Baby Potatoes: Select firm, small to medium-sized baby potatoes for a tender inside and crispy skin.
Olive Oil: Use high-quality extra virgin olive oil to enhance flavor and aid in achieving crispiness.
Salt: Kosher salt works best for seasoning; it helps enhance the natural flavors of the potatoes.
Fresh Herbs: Choose your favorites such as rosemary and thyme for an aromatic touch in the butter.
Butter: Use unsalted butter to control the salt level while allowing the herbs’ flavors to shine through.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Crispy Smashed Potatoes with Melting Herb Butter – A Must-Try

Follow these simple steps to prepare this delicious dish:

First Step : Prepare the Potatoes

Start by preheating your oven to 425°F (220°C). Wash and scrub the baby potatoes thoroughly until clean. Place them in a large pot filled with salted water and bring it to a boil over high heat. Once boiling, reduce heat slightly and cook for about 15-20 minutes until fork-tender but not falling apart.

Second Step : Smash the Potatoes

Drain the cooked potatoes and let them cool for a few minutes. Line a baking sheet with parchment paper. Arrange the potatoes on the sheet and use a potato masher or fork to gently smash each potato until about half an inch thick.

Third Step : Season with Olive Oil

Drizzle olive oil generously over each smashed potato. Sprinkle them evenly with kosher salt. Ensure they are well coated so they become crispy when baked.

Fourth Step : Bake Until Crispy

Place the baking sheet in your preheated oven and bake for about 25-30 minutes or until they are golden brown and crispy on the edges. Keep an eye on them during baking to avoid burning.

Fifth Step : Prepare Herb Butter

While the potatoes are baking, melt unsalted butter in a small saucepan over low heat. Add chopped fresh herbs (like rosemary and thyme) into the melted butter, stirring gently to combine flavors. Remove from heat once fragrant.

Finally Step : Serve Your Dish

Once potatoes are out of the oven, drizzle them generously with your prepared melting herb butter. Serve hot as an irresistible side dish that guarantees satisfaction.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

Choose Uniform Potatoes: Using similarly sized baby potatoes ensures even cooking for all pieces.
Don’t Rush Cooling: Allowing cooked potatoes to cool slightly before smashing helps maintain their shape.
Experiment with Herbs: Feel free to mix different herbs like parsley or chives based on your preference.
Watch Baking Time: Oven temperatures can vary; check for doneness earlier if necessary.

Presentation Ideas

This Crispy Smashed Potatoes with Melting Herb Butter – A Must-Try is versatile and pairs wonderfully with:

Grilled Chicken: The crispy texture of these potatoes complements the juicy, tender flavors of grilled chicken, making a delightful meal.
Roasted Vegetables: Pairing these smashed potatoes with an array of colorful roasted vegetables enhances both the visual appeal and nutritional value of your dish.
Steak: Serve alongside a perfectly cooked steak to create a hearty and satisfying dinner that will impress your guests.

Storage Tips

To keep your Crispy Smashed Potatoes with Melting Herb Butter – A Must-Try fresh, store leftovers in an airtight container. Refrigerate them for up to three days. For longer storage, freeze the potatoes after cooking. When ready to enjoy, reheat in the oven for that desirable crispiness.

Variations

Feel free to customize your Crispy Smashed Potatoes with Melting Herb Butter – A Must-Try by adding different herbs or spices. Try rosemary or thyme for a fragrant twist. You can also experiment with toppings like crumbled feta cheese or crispy bacon bits for added flavor.

Nutritional Information

Each serving of Crispy Smashed Potatoes with Melting Herb Butter – A Must-Try provides essential nutrients while being indulgent. These potatoes deliver carbohydrates for energy along with healthy fats from the herb butter. Adjust portion sizes based on dietary needs while enjoying this delicious recipe.

FAQs

How do I achieve maximum crispiness in my smashed potatoes?

To ensure your Crispy Smashed Potatoes with Melting Herb Butter – A Must-Try are perfectly crispy, start by boiling them until fork-tender but not falling apart. After smashing, drizzle with oil and season generously before placing them in a preheated oven. Using high heat allows for a golden-brown exterior that is irresistible.

Can I make these potatoes ahead of time?

Yes, you can prepare your Crispy Smashed Potatoes with Melting Herb Butter – A Must-Try ahead of time. Simply cook and smash the potatoes, then refrigerate them until you’re ready to bake. Reheating in the oven will restore their crunch, making it easy to serve at gatherings without last-minute stress.

What types of herbs work best for the melting herb butter?

For the melting herb butter in your Crispy Smashed Potatoes with Melting Herb Butter – A Must-Try, consider using fresh herbs like parsley, chives, or dill. Each adds a unique flavor profile that enhances the dish. Mixing different herbs can create a delightful combination that elevates your taste experience.

Is this recipe suitable for vegan diets?

While traditional melting herb butter contains dairy, you can easily adapt this recipe to be vegan-friendly. Substitute regular butter with plant-based alternatives like coconut oil or vegan margarine. Your Crispy Smashed Potatoes with Melting Herb Butter – A Must-Try can still be just as delicious without compromising dietary preferences.