Intro and Brief Recap
Have you ever indulged in a pastry that perfectly balances sweet and creamy flavors? The Flaky Cherry Cheese Danish: Your New Breakfast or Brunch Favorite is just that—a delightful treat that will awaken your senses. Imagine biting into a golden, flaky crust that gives way to a luscious cherry filling paired with rich cream cheese. The aroma of baked pastries wafting through your kitchen is an irresistible invitation to gather around the table.
This recipe holds a special place in my heart as it reminds me of lazy Sunday mornings spent with family. We would savor these danishes while sipping on fresh coffee and sharing stories. Perfect for brunch gatherings or a cozy breakfast, this Flaky Cherry Cheese Danish will surely impress your guests and become a cherished part of your morning routine. Get ready to experience the perfect combination of flavors and textures that will make every bite a delight!
Key Ingredients For Flaky Cherry Cheese Danish: Your New Breakfast or Brunch Favorite
Here’s what you’ll need to make this delicious dish:
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Frozen Puff Pastry Sheets: These provide the flaky texture that defines your danish; choose high-quality pastry for the best results.
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Cream Cheese: Opt for full-fat cream cheese for a rich and creamy filling; soften it before mixing for easier incorporation.
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Granulated Sugar: This sweetens the cream cheese mixture, balancing the tartness of the cherries.
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Cherry Pie Filling: Use store-bought or homemade filling; fresh cherries can also be used for a more authentic flavor.
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Egg Wash: A mixture of egg and water helps achieve a golden-brown finish on your pastries.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions For Flaky Cherry Cheese Danish: Your New Breakfast or Brunch Favorite
Follow these simple steps to prepare this delicious dish:
First Step : Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
Second Step : Prepare Puff Pastry
Thaw the frozen puff pastry sheets according to package instructions. Roll out each sheet on a lightly floured surface to maintain its flakiness.
Third Step : Make Cream Cheese Filling
In a medium bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy, ensuring no lumps remain.
Fourth Step : Assemble Danishes
Cut each puff pastry sheet into squares. Place about one tablespoon of cream cheese filling in the center of each square, then add one tablespoon of cherry pie filling on top.
Fifth Step : Fold and Seal
Fold two opposite corners of each pastry square toward the center over the filling. Press gently to seal, creating an open pocket look.
Sixth Step : Bake
Brush each danish with egg wash for a glossy finish. Bake them in the preheated oven for about 15-20 minutes or until they are golden brown and puffed up.
Transfer to plates and enjoy these delightful pastries warm from the oven!
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
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Use Chilled Puff Pastry: Keep your puff pastry cold before baking for maximum flakiness.
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Experiment with Fillings: Feel free to substitute cherries with other fruits like blueberries or raspberries for variety.
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Store Leftovers Properly: Keep any leftover danishes covered at room temperature; they are best enjoyed within two days.
With these tips in mind, you’re ready to create an unforgettable Flaky Cherry Cheese Danish: Your New Breakfast or Brunch Favorite! Enjoy every bite!
Presentation Ideas
This Flaky Cherry Cheese Danish: Your New Breakfast or Brunch Favorite is versatile and pairs wonderfully with:
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Fresh Berries: Serve your Flaky Cherry Cheese Danish alongside a mix of strawberries, blueberries, and raspberries for a refreshing contrast. This combination adds color to your table and complements the sweet cherry filling beautifully.
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Coffee or Tea: Pairing this delightful pastry with a cup of freshly brewed coffee or tea enhances the overall experience. The warmth of the beverage balances the sweetness of the Danish, making it a perfect morning treat.
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Whipped Cream: Adding a dollop of whipped cream on top of your Flaky Cherry Cheese Danish takes it to the next level. It adds creaminess and richness, making every bite a luxurious experience.
Storage Tips
To maintain the freshness of your Flaky Cherry Cheese Danish: Your New Breakfast or Brunch Favorite, follow these storage tips. If you have leftovers, place them in an airtight container at room temperature for up to two days. For longer storage, wrap each Danish individually in plastic wrap and keep them in the refrigerator for up to one week.
If you want to store them even longer, consider freezing the pastries. Wrap them tightly in aluminum foil or freezer-safe bags after cooling completely. They can last in the freezer for up to three months. When you’re ready to enjoy one again, simply thaw it at room temperature and warm it in an oven for a few minutes to restore its flakiness.
Nutritional Information
While enjoying your Flaky Cherry Cheese Danish: Your New Breakfast or Brunch Favorite, it’s good to be aware of its nutritional content. Each serving typically contains approximately 300 calories, with about 15 grams of fat and 30 grams of carbohydrates. The cheese filling provides some protein, while cherries contribute fiber and vitamins.
Keep in mind that this pastry is a treat best enjoyed in moderation due to its sugar content. You can make adjustments by using less sugar or opting for light cream cheese if you’re looking for a healthier version.
Variations
Consider trying different variations of your Flaky Cherry Cheese Danish: Your New Breakfast or Brunch Favorite to keep things interesting. You might swap out cherries for other fruits like blueberries or peaches, allowing you to customize the flavor according to your preferences.
Another exciting option is adding spices such as cinnamon or nutmeg into the cheese filling for an extra layer of flavor. Additionally, you could experiment with different types of cheese, like mascarpone or ricotta, which can change the texture and taste profile significantly.
FAQs
How do I make my Flaky Cherry Cheese Danish more flaky?
To achieve that perfect flaky texture in your Flaky Cherry Cheese Danish: Your New Breakfast or Brunch Favorite, it’s essential to handle the dough minimally when preparing it. Use cold butter and incorporate it into your dough quickly to prevent melting. Folding the dough multiple times creates layers that will expand when baked, resulting in that desirable flakiness. Also, ensure that you chill your dough before rolling it out; this helps maintain its structure during baking.
Can I use frozen cherries for my Danish?
Yes! Using frozen cherries is an excellent option when making your Flaky Cherry Cheese Danish: Your New Breakfast or Brunch Favorite. Just make sure to thaw them first and drain any excess liquid before adding them to your filling mixture. This prevents sogginess in your pastry while still providing that delicious cherry flavor.
What can I substitute for cream cheese?
If you are looking for alternatives to cream cheese in your Flaky Cherry Cheese Danish: Your New Breakfast or Brunch Favorite, consider using mascarpone cheese for a richer taste or Greek yogurt for a healthier option with added protein. Both will provide a creamy texture but may alter the flavor slightly; however, they can still create a delightful filling.
How long does it take to bake my Flaky Cherry Cheese Danish?
Typically, baking time for your Flaky Cherry Cheese Danish: Your New Breakfast or Brunch Favorite should be around 20-25 minutes at 375°F (190°C). Keep an eye on them towards the end; they should turn golden brown on top and puff up nicely! Allow them to cool slightly before serving so that you can enjoy their full flavors without burning your tongue.
Flaky Cherry Cheese Danish: Your New Breakfast or Brunch Favorite
- Total Time: 35 minutes
- Yield: Serves 8
Description
Indulge in the delightful Flaky Cherry Cheese Danish, a perfect blend of sweet cherry filling and creamy cheese nestled in a golden, flaky pastry. This recipe is an ideal treat for brunch gatherings or cozy breakfasts, guaranteed to impress your guests and awaken your taste buds. Experience the comforting aroma wafting from your kitchen as you savor each bite of this delicious pastry.
Ingredients
- 1 package (17.3 oz) frozen puff pastry sheets (2 sheets)
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup cherry pie filling (or fresh cherries)
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Thaw and roll out the puff pastry sheets on a lightly floured surface until about 1/8 inch thick.
- In a medium bowl, mix softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Cut the puff pastry into squares. Place about 1 tablespoon of cream cheese filling in the center of each square and top with 1 tablespoon of cherry filling.
- Fold two opposite corners over the filling to create an open pocket and seal gently.
- Brush each Danish with egg wash for a glossy finish and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Danish (approximately 85g)
- Calories: 300
- Sugar: 10g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
