Ultimate Chocolate Cheesecake Recipe – Creamy & Delicious

Name: Ultimate Chocolate Cheesecake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 ½ cups chocolate wafer cookies, crushed; ½ cup unsalted butter, melted; 24 oz (3 packages) full-fat cream cheese, softened; 1 cup granulated sugar; 1 cup heavy cream; 8 oz high-quality dark chocolate (60-70% cocoa), melted; 2 tsp pure vanilla extract

Posted on August 4, 2025

Dessert

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Intro and Brief Recap

What could be more indulgent than a slice of rich, creamy chocolate cheesecake? The Ultimate Chocolate Cheesecake Recipe – Smooth, Fudgy & Easy to Make is a dessert that delivers a blissful blend of flavors and textures. Picture every bite melting in your mouth, the silky chocolate mingling with the velvety cream cheese, creating an experience that’s simply unforgettable.

This recipe isn’t just about satisfying your sweet tooth; it’s also perfect for special occasions or cozy gatherings at home. Whether you’re celebrating a birthday, hosting friends for dinner, or just treating yourself on a quiet evening, this chocolate cheesecake will steal the show. With its luxurious flavors and easy preparation, you’ll want to make it again and again. Let’s dive into the ingredients and instructions so you can create this heavenly dessert!

Key Ingredients For Ultimate Chocolate Cheesecake Recipe – Smooth, Fudgy & Easy to Make

Here’s what you’ll need to make this delicious dish:

Chocolate Cookies: Choose chocolate wafer cookies for the crust; they provide a rich base with great flavor.
Unsalted Butter: Melted butter helps bind the cookie crumbs together for a solid crust.
Cream Cheese: Use full-fat cream cheese for a smooth texture and rich taste; allow it to soften before mixing.
Sugar: Granulated sugar sweetens the filling; adjust to taste if you prefer less sweetness.
Heavy Cream: This adds richness and helps create a creamy consistency in the cheesecake.
Dark Chocolate: Use high-quality dark chocolate for the best flavor; melt it for incorporation into the filling.
Vanilla Extract: Pure vanilla extract elevates the overall flavor profile of your cheesecake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Ultimate Chocolate Cheesecake Recipe – Smooth, Fudgy & Easy to Make

Follow these simple steps to prepare this delicious dish:

First Step : Prepare The Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed chocolate cookies with melted butter until fully mixed. Press this mixture firmly into the bottom of a springform pan to form an even crust. Bake for about 10 minutes until set.

Second Step : Make The Filling

In another bowl, beat softened cream cheese with sugar until smooth. Gradually add heavy cream while continuing to mix until fluffy. Melt dark chocolate in a microwave-safe bowl in short bursts, stirring in between until fully melted.

Third Step : Combine Ingredients

Once melted chocolate cools slightly, fold it into the cream cheese mixture along with vanilla extract. Mix gently until everything is well combined and smooth.

Fourth Step : Bake The Cheesecake

Pour the filling over the prepared crust in the springform pan. Bake in the preheated oven for about 50-60 minutes or until edges are set but center still has a slight jiggle.

Fifth Step : Chill

Turn off the oven and crack open the door slightly. Allow cheesecake to cool in there for an hour before transferring it to the refrigerator. Chill for at least four hours or overnight for best results.

Serve your Ultimate Chocolate Cheesecake chilled and enjoy each decadent slice!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

Use Room Temperature Ingredients: Ensure all dairy products are at room temperature for easier mixing and better texture.
Don’t Overbake: Keep an eye on your cheesecake; overbaking can lead to cracks and dryness.
Add Toppings: Consider garnishing with whipped cream or fresh berries for added flavor and presentation.

Preparation Steps

Begin by preheating your oven to 325°F (160°C). Prepare a 9-inch springform pan by greasing it lightly and lining the bottom with parchment paper. This step ensures easy removal after baking your Ultimate Chocolate Cheesecake Recipe – Smooth, Fudgy & Easy to Make.

Next, in a large mixing bowl, combine crushed chocolate cookies and melted butter. Mix these ingredients until well combined. Press the mixture firmly into the bottom of the prepared pan, creating an even layer for your cheesecake crust. Bake this crust for about 10 minutes, then remove it from the oven and set aside to cool.

In another large bowl, beat cream cheese until smooth and creamy. Add granulated sugar and vanilla extract, continuing to mix until fully incorporated. Now, add eggs one at a time, blending well after each addition. Be careful not to overmix; this helps maintain that smooth texture essential for your Ultimate Chocolate Cheesecake Recipe – Smooth, Fudgy & Easy to Make.

Once the cream cheese mixture is ready, gently fold in melted dark chocolate. Pour this luscious filling over the cooled crust in the springform pan. Bake for about 50-60 minutes or until the cheesecake is set but still slightly jiggly in the center. Turn off the oven and let it cool inside for an hour before transferring it to the refrigerator for at least four hours or overnight.

Serving Suggestions

Your Ultimate Chocolate Cheesecake Recipe – Smooth, Fudgy & Easy to Make excels when served with delicious toppings. Consider drizzling warm chocolate ganache over each slice for an extra decadent touch. Fresh berries such as raspberries or strawberries provide a vibrant contrast and enhance flavor profiles beautifully.

Whipped cream adds a light touch that balances out the rich cheesecake. For a more unique twist, sprinkle sea salt on top of each slice right before serving; this enhances the chocolate’s depth and adds complexity to every bite.

Don’t forget to serve with a side of coffee or espresso; these beverages complement chocolate desserts wonderfully!

Storage Tips

To keep your Ultimate Chocolate Cheesecake Recipe – Smooth, Fudgy & Easy to Make fresh longer, store it properly in the refrigerator. Use an airtight container or cover with plastic wrap before placing it in the fridge. It should stay fresh for about five days.

If you want to store it longer, consider freezing individual slices. Wrap each slice tightly in plastic wrap and place them inside a freezer-safe bag or container. This way, you can enjoy your cheesecake even weeks later! Just remember to thaw it in the fridge overnight before serving again.

Presentation Ideas

This Ultimate Chocolate Cheesecake Recipe – Smooth, Fudgy & Easy to Make is versatile and pairs wonderfully with:

Fresh Berries: Serve slices adorned with raspberries or strawberries for a pop of color.
Chocolate Shavings: Garnish each piece with dark chocolate shavings for added elegance.
Mint Leaves: A sprig of mint on top gives a refreshing touch that contrasts beautifully with chocolate.

FAQs

How do I know when my cheesecake is done?

The ultimate test for doneness involves checking if your cheesecake has set around the edges while still remaining slightly jiggly in the center. An internal temperature of about 150°F (65°C) indicates readiness. Remember that it will continue cooking while cooling down in the oven.

Can I make this cheesecake ahead of time?

Absolutely! The Ultimate Chocolate Cheesecake Recipe – Smooth, Fudgy & Easy to Make actually tastes better after sitting in the fridge for a day or two as flavors meld together beautifully. Prepare it ahead of time and simply store it correctly until you’re ready to serve!

What types of chocolate work best for this recipe?

For a rich flavor profile in your Ultimate Chocolate Cheesecake Recipe – Smooth, Fudgy & Easy to Make, use high-quality dark chocolate (around 60-70% cocoa content). You can also experiment with milk chocolate if you prefer a sweeter taste!

Can I substitute any ingredients?

Yes! Feel free to swap out regular cream cheese for low-fat versions if you’re looking for lighter options. Additionally, you may use gluten-free cookies for those with dietary restrictions without sacrificing flavor!