Ultimate Fluffy Biscuits and Gravy Hashbrown Bake Recipe

Intro and Brief Recap

Have you ever craved a dish that combines the comforting feel of fluffy biscuits with the hearty flavors of gravy and crispy hashbrowns? Fluffy Biscuits and Gravy Hashbrown Bake for Brunch is the ultimate solution to that craving. Imagine golden-brown biscuits, smothered in savory sausage gravy, perfectly nestled atop a bed of crispy hashbrowns. This dish tantalizes your taste buds with its savory goodness, making it an ideal centerpiece for any brunch gathering.

Growing up, Sunday brunch was a cherished tradition in my family, filled with laughter and delicious food. My grandmother often prepared her famous biscuit bake, filling our home with the irresistible aroma of baked goods and sizzling sausage. This recipe brings those warm memories flooding back, creating a connection between past and present. Whether it’s a special occasion or just a lazy weekend morning, this Fluffy Biscuits and Gravy Hashbrown Bake will surely impress your friends and family, promising an unforgettable flavor experience.

Key Ingredients For Fluffy Biscuits and Gravy Hashbrown Bake for Brunch

Here’s what you’ll need to make this delicious dish:

• Frozen Hashbrowns: Use shredded hashbrowns for the best texture; ensure they are thawed before cooking for even crispiness.

• Breakfast Sausage: Choose spicy or mild sausage based on your preference; it adds depth to the gravy.

• All-Purpose Flour: Essential for thickening the gravy; sift it to avoid lumps.

• Milk: Whole milk provides creaminess; you can substitute with low-fat milk if desired.

• Baking Powder: This ingredient ensures the biscuits rise beautifully while baking.

• Butter: Use unsalted butter for the biscuits; it enhances flavor without additional saltiness.

• Cheddar Cheese: Sharp cheddar melts wonderfully into the dish, adding an extra layer of flavor.

For the Biscuit Topping:

• Eggs: They help bind the ingredients together in the biscuit dough; use large eggs for consistent results.

• Sour Cream: Adds moisture and tanginess to the biscuit batter; feel free to swap with yogurt if needed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Fluffy Biscuits and Gravy Hashbrown Bake for Brunch

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat your oven to 375°F (190°C). While it heats up, prepare your baking dish by greasing it lightly with nonstick cooking spray.

Second Step : Cook The Sausage

In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain excess grease if necessary. Set aside.

Third Step : Make The Gravy

Sprinkle flour over the cooked sausage in the skillet. Stir constantly for about one minute. Gradually pour in milk while whisking; continue cooking until thickened—about five minutes. Season with salt and pepper.

Fourth Step : Prepare The Biscuit Mixture

In a mixing bowl, combine all-purpose flour, baking powder, salt, butter, cheddar cheese, eggs, and sour cream until a dough forms. Avoid over-mixing to keep biscuits fluffy.

Fifth Step : Assemble The Dish

Spread thawed hashbrowns evenly in your greased baking dish. Pour half of the sausage gravy over them. Place spoonfuls of biscuit dough on top before drizzling remaining gravy over everything.

Sixth Step : Bake

Bake in preheated oven for about 30-35 minutes or until biscuits are golden brown and cooked through. Allow cooling slightly before serving.

Transfer to plates and serve hot for a delightful brunch experience!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Fresh herbs or spices can elevate flavors significantly; consider adding fresh thyme or parsley to enhance taste.

• Don’t Overmix Batter: Gently combine ingredients when making biscuit dough; overmixing can lead to dense biscuits instead of fluffy ones.

• Adjust Seasoning To Taste: Always taste your gravy before serving; add more seasoning if necessary to suit your palate.

Presentation Ideas

This Fluffy Biscuits and Gravy Hashbrown Bake for Brunch is versatile and pairs wonderfully with:

• Fresh Fruit Salad: A colorful mix of seasonal fruits adds a refreshing touch, balancing the richness of the bake.

• Crispy Bacon or Sausage Links: The savory flavors enhance the overall meal experience and provide a satisfying crunch.

• Herb-Infused Butter: A dollop of homemade herb butter can elevate the dish, adding an aromatic finish that complements the bake beautifully.

Nutritional Benefits

The Fluffy Biscuits and Gravy Hashbrown Bake for Brunch offers not only deliciousness but also some nutritional advantages. Potatoes in hashbrowns provide carbohydrates for energy, while biscuits contribute some fiber. The gravy often includes sausage, which adds protein to help keep you full longer. Incorporating fresh herbs or vegetables can further enhance the dish’s nutritional profile.

Storage Tips

To maintain freshness, store leftover Fluffy Biscuits and Gravy Hashbrown Bake for Brunch in an airtight container in the refrigerator. This dish can last up to three days. For longer storage, consider freezing portions. To reheat, simply place it in the oven at a low temperature until warmed through. Avoid microwaving if possible, as it can make the biscuits soggy.

Serving Suggestions

Serve your Fluffy Biscuits and Gravy Hashbrown Bake for Brunch hot from the oven. Add a sprinkle of chopped chives or parsley on top for a pop of color. Pair with a light coffee or mimosa to create a complete brunch experience that guests will love.

FAQs

What ingredients do I need for Fluffy Biscuits and Gravy Hashbrown Bake for Brunch?

For this delightful dish, you’ll need hashbrowns, biscuits (store-bought or homemade), breakfast sausage, milk, flour, and seasonings like salt and pepper. Fresh herbs can also enhance the flavor profile. Gather these ingredients before starting to ensure you have everything ready.

Can I make Fluffy Biscuits and Gravy Hashbrown Bake for Brunch ahead of time?

Yes! You can prepare this dish ahead of time by assembling it without baking. Cover it tightly with plastic wrap or aluminum foil and refrigerate overnight. When you’re ready to serve, just pop it in the oven until golden brown and bubbly.

How do I customize my Fluffy Biscuits and Gravy Hashbrown Bake for Brunch?

Customization options are endless! You can add sautéed onions, bell peppers, or mushrooms to enhance flavor and texture. For a spicy kick, try adding jalapeños or hot sauce to the gravy. Feel free to adjust seasonings according to your preference as well.

Is Fluffy Biscuits and Gravy Hashbrown Bake suitable for special diets?

This recipe can be adapted for various dietary needs with simple substitutions. Use gluten-free biscuits and alternative milk to make it gluten-free. Additionally, plant-based sausage can replace traditional sausage to cater to vegetarian or vegan diets while still maintaining great taste.

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Fluffy Biscuits and Gravy Hashbrown Bake for Brunch

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• Author: Rym
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Indulge in the ultimate brunch delight with this Fluffy Biscuits and Gravy Hashbrown Bake. Imagine layers of crispy hashbrowns, savory sausage gravy, and fluffy biscuits baked to golden perfection. This hearty dish is not only a feast for the eyes but also a warm embrace for your taste buds, making it a must-try for any gathering or cozy weekend breakfast.

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Ingredients

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• 4 cups thawed shredded hashbrowns
• 1 lb breakfast sausage (spicy or mild)
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 2 cups all-purpose flour (for biscuits)
• 1 tbsp baking powder
• 1/2 cup unsalted butter (cold, cubed)
• 1 cup sharp cheddar cheese (shredded)
• 2 large eggs
• 1/2 cup sour cream

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Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a skillet, cook the sausage over medium heat until browned. Drain excess grease and set aside.
3. Stir in flour with the cooked sausage for one minute, then gradually add milk while whisking until thickened, about five minutes. Season with salt and pepper.
4. In a bowl, mix the flour, baking powder, salt, butter, cheddar cheese, eggs, and sour cream until just combined.
5. Layer hashbrowns in the baking dish. Pour half of the gravy over them. Top with spoonfuls of biscuit dough and drizzle remaining gravy on top.
6. Bake for 30-35 minutes until biscuits are golden brown. Let cool slightly before serving.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 180g)
• Calories: 320
• Sugar: 3g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 70mg