Irresistible Creamy Sun-Dried Tomato Chicken Ravioli Recipe

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Dinner

Intro and Brief Recap

Have you ever craved a dish that melds creamy textures with vibrant flavors? The Irresistible Creamy Sun-Dried Tomato Chicken Ravioli Recipe delivers just that. Imagine tender ravioli filled with succulent chicken, enveloped in a luscious sauce bursting with sun-dried tomatoes. This dish is not only a feast for the eyes but also a comforting hug for your taste buds.

When I first made this recipe during a family gathering, I was overwhelmed by how quickly it disappeared. The rich aroma of garlic and sun-dried tomatoes wafting through the kitchen had everyone hovering around the stove, eagerly anticipating their first bite. Perfect for a cozy dinner or an impressive date night, this creamy ravioli promises to leave your guests asking for seconds. Get ready to savor an incredible flavor experience that will have everyone raving about your culinary skills!

Key Ingredients For Irresistible Creamy Sun-Dried Tomato Chicken Ravioli Recipe

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts, depending on how many servings you want; they should be fresh for optimal flavor.

  • Fresh Garlic: Choose firm, fresh garlic cloves as they enhance the overall taste of the sauce.

  • Sun-Dried Tomatoes: Opt for oil-packed sun-dried tomatoes for added richness; chop them into small pieces for even distribution.

  • Cream Cheese: This ingredient gives the sauce its signature creaminess; let it soften before use to blend smoothly.

  • Heavy Cream: Adds richness and balances the flavors; you can substitute half-and-half if you prefer a lighter version.

For the Sauce:

  • Chicken Broth: Use low-sodium chicken broth to control salt levels while enhancing the savory flavor of the sauce.

  • Parmesan Cheese: Grate fresh Parmesan cheese for a deeper taste compared to pre-packaged varieties; it adds a delightful nuttiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Irresistible Creamy Sun-Dried Tomato Chicken Ravioli Recipe

Follow these simple steps to prepare this delicious dish:

First Step: Prepare the Chicken

Start by seasoning the boneless skinless chicken breasts with salt and pepper. Heat a skillet over medium heat and add some olive oil. Cook the chicken for about 6-7 minutes on each side or until fully cooked through. Remove from heat and let it rest before shredding.

Second Step: Make the Sauce

In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté for about 2 minutes until fragrant. Then, add cream cheese and heavy cream, stirring continuously until smooth.

Third Step: Combine Ingredients

Pour in low-sodium chicken broth while whisking to blend everything together. Once combined, stir in grated Parmesan cheese and allow it to simmer for another few minutes until slightly thickened.

Fourth Step: Cook the Ravioli

Bring a pot of salted water to a boil. Add your choice of ravioli and cook according to package instructions—usually around 4-5 minutes—until they float to the top.

Fifth Step: Mix It All Together

Once cooked, drain the ravioli and gently fold them into the creamy sauce. Ensure each piece is well coated with that irresistible sauce.

Transfer to plates and drizzle with any remaining sauce for the perfect finishing touch.

Recipe preparation

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

  • Use Fresh Ingredients: Fresh herbs and vegetables elevate flavors significantly compared to dried alternatives.

  • Don’t Overcook Pasta: Keep an eye on your ravioli; overcooking can make them mushy.

  • Garnish Wisely: Add fresh basil or parsley as a garnish for added color and freshness.

Presentation Ideas

This Irresistible Creamy Sun-Dried Tomato Chicken Ravioli Recipe is versatile and pairs wonderfully with:

  • Fresh Basil Leaves: Garnish your dish with a few fresh basil leaves to enhance flavor and add a beautiful pop of color.

  • Grated Parmesan Cheese: A sprinkle of freshly grated Parmesan cheese on top adds richness and a delightful texture.

  • Olive Oil Drizzle: A light drizzle of high-quality olive oil brings out the flavors of the sun-dried tomatoes and balances the creaminess.

Cooking Tips for Perfect Ravioli

To achieve the best results with your Irresistible Creamy Sun-Dried Tomato Chicken Ravioli Recipe, follow these essential cooking tips.

First, ensure your water is at a rolling boil before adding the ravioli. This prevents them from sticking together. Second, cook the ravioli until they float to the top, which usually takes about 3-5 minutes. Lastly, be gentle when stirring to avoid breaking the delicate pasta.

Serving Suggestions

Serve this dish with a side of garlic bread or a light salad to balance the richness of the creamy sauce. For an elegant touch, pair it with a glass of white wine, such as Chardonnay or Pinot Grigio. These wines complement the flavors of sun-dried tomatoes beautifully.

Nutritional Information

The Irresistible Creamy Sun-Dried Tomato Chicken Ravioli Recipe is not only delicious but also packed with nutrients. Each serving provides a good balance of protein from chicken and carbohydrates from ravioli. The addition of sun-dried tomatoes offers antioxidants and vitamins.

FAQs

What can I substitute for chicken in this ravioli recipe?

If you want to switch up the protein in this Irresistible Creamy Sun-Dried Tomato Chicken Ravioli Recipe, consider using shrimp or sautéed mushrooms for a vegetarian option. Both alternatives work wonderfully with the creamy sauce and maintain excellent flavor profiles.

Can I make this ravioli recipe ahead of time?

Absolutely! You can prepare the filling ahead and store it in an airtight container in the refrigerator for up to two days. Make sure to assemble your ravioli just before cooking for the best texture. Alternatively, you can freeze uncooked ravioli for future meals.

How do I store leftovers from this creamy ravioli dish?

Store any leftovers from your Irresistible Creamy Sun-Dried Tomato Chicken Ravioli Recipe in an airtight container in the refrigerator for up to three days. Reheat gently on low heat on the stove or microwave until warmed through.

Is it possible to use store-bought ravioli for this recipe?

Yes! If you’re short on time, feel free to use store-bought ravioli instead of making it from scratch. Look for high-quality options that match well with the creamy sun-dried tomato sauce to keep that irresistible taste intact.

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Irresistible Creamy Sun-Dried Tomato Chicken Ravioli Recipe


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  • Author: Rym
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Indulge in the rich flavors of this creamy sun-dried tomato chicken ravioli, a dish that seamlessly combines tender chicken, vibrant sun-dried tomatoes, and a luscious cream sauce. Perfect for cozy dinners or impressing guests, this recipe is sure to become a favorite. Follow these simple steps to create a comforting meal that will have everyone raving about your culinary skills.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts (1 lb)
  • 4 cloves fresh garlic, minced
  • 1 cup oil-packed sun-dried tomatoes, chopped
  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 cup grated fresh Parmesan cheese
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook chicken for 6-7 minutes per side until fully cooked. Remove from heat and shred.
  2. In the same skillet, add garlic and sun-dried tomatoes; sauté for 2 minutes until fragrant. Stir in cream cheese and heavy cream until smooth.
  3. Gradually whisk in chicken broth, then stir in Parmesan cheese. Simmer until slightly thickened.
  4. Boil salted water and cook ravioli according to package instructions (about 4-5 minutes) until they float.
  5. Drain ravioli and gently fold into the creamy sauce until well coated. Serve warm.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 550
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 36g
  • Saturated Fat: 20g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 23g
  • Cholesterol: 110mg

Tags:

chicken recipe / comfort food / creamy ravioli / easy dinner / family meal / pasta dish / sundried tomatoes

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