Intro and Brief Recap
Have you ever craved a dessert that combines the warmth of baked pears with the creamy goodness of cream cheese? If so, then Pear Crisp with Cream Cheese is the perfect treat for you. This dessert brings together tender, juicy pears topped with a crunchy oat and brown sugar mixture, all complemented by a rich cream cheese layer. It’s like a cozy hug on a plate, making it an ideal choice for any occasion.
Growing up, my family often gathered around the table during the fall to enjoy warm desserts after dinner. One of my fondest memories is baking this pear crisp with my grandmother. The aroma of cinnamon and baked fruit filled the kitchen, drawing everyone in. Whether it’s a holiday gathering or a quiet evening at home, this Pear Crisp with Cream Cheese will evoke nostalgia and delight your taste buds. Get ready to savor each bite of this delectable dessert!
Key Ingredients For Pear Crisp with Cream Cheese – A Creamy Dessert Recipe You’ll Love
Here’s what you’ll need to make this delicious dish:
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Fresh Pears: Choose ripe but firm pears for the best texture; varieties like Bartlett or Bosc work wonderfully.
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Granulated Sugar: This adds sweetness to the filling; adjust according to your preference.
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Cinnamon: Ground cinnamon enhances the flavor profile with warmth and spice.
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Oats: Rolled oats provide a delightful crunch in the topping; quick oats can be used in a pinch.
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Brown Sugar: This gives the topping its deep caramel flavor; light or dark brown sugar works.
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Butter: Unsalted butter is ideal for creating a rich, crumbly topping.
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Cream Cheese: Use softened cream cheese for easy mixing and creamy texture.
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Vanilla Extract: A splash of vanilla adds depth and enhances all other flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions For Pear Crisp with Cream Cheese – A Creamy Dessert Recipe You’ll Love
Follow these simple steps to prepare this delicious dish:
First Step : Preheat Your Oven
Preheat your oven to 350°F (175°C). Prepare an oven-safe baking dish by greasing it lightly with nonstick cooking spray.
Second Step : Prepare the Pear Filling
In a large bowl, slice and core your fresh pears. Toss them gently with granulated sugar and cinnamon until evenly coated. Spread this mixture into the prepared baking dish.
Third Step : Make the Cream Cheese Layer
In another bowl, beat softened cream cheese with vanilla extract until smooth and creamy. Spread this layer evenly over the pear filling.
Fourth Step : Create the Topping
In yet another bowl, combine rolled oats, brown sugar, and melted butter. Mix until crumbly. Sprinkle this oat mixture generously over the cream cheese layer.
Fifth Step : Bake to Perfection
Place your baking dish in the preheated oven and bake for about 40-45 minutes or until the top is golden brown and crispy.
Serving Suggestion: Allow cooling slightly before serving warm. Pair it with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat!
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
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Select Ripe Pears: Ensure your pears are ripe but firm to avoid mushiness after baking.
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Experiment With Spices: Feel free to add nutmeg or ginger for an additional flavor twist.
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Add Nuts for Crunch: Chopped walnuts or pecans can be mixed into the topping for added texture.
Presentation Ideas
This Pear Crisp with Cream Cheese – A Creamy Dessert Recipe You’ll Love is versatile and pairs wonderfully with:
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful contrast to the warm pear crisp, enhancing its flavors beautifully.
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Whipped Cream: Light and fluffy whipped cream on top elevates this dessert, making it even more indulgent and enjoyable.
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Cinnamon Sugar Dusting: A sprinkle of cinnamon sugar not only looks appealing but also complements the spices in the crisp, providing an added layer of flavor.
Storage Tips
To keep your Pear Crisp with Cream Cheese – A Creamy Dessert Recipe You’ll Love fresh and tasty, follow these storage tips:
For optimal freshness, store leftover pear crisp in an airtight container in the refrigerator. It can last up to three days. Reheat portions in the microwave for a quick treat or bake in the oven at a low temperature to regain that crispy topping. If you want to prepare this dish ahead of time, consider assembling it without baking. You can store the unbaked crisp in the refrigerator for up to a day before popping it into the oven.
If you have a large batch or wish to save some for later, freezing is an option. Wrap individual portions tightly in plastic wrap and then place them in a freezer-safe bag. This allows you to enjoy your Pear Crisp with Cream Cheese whenever you crave a sweet dessert.
Nutritional Benefits
The Pear Crisp with Cream Cheese – A Creamy Dessert Recipe You’ll Love not only satisfies your sweet tooth but also offers some nutritional benefits. Pears are rich in dietary fiber, which aids digestion and helps maintain heart health. They also contain essential vitamins like vitamin C and K.
Cream cheese adds creaminess to this dish while providing calcium. To make it healthier, consider using reduced-fat cream cheese. Additionally, by using oats and nuts in the topping, you add healthy fats and protein to keep you feeling full longer.
This dessert can be enjoyed guilt-free when made with wholesome ingredients, making it perfect for family gatherings or special occasions.
Serving Suggestions
When serving your Pear Crisp with Cream Cheese – A Creamy Dessert Recipe You’ll Love, consider these suggestions:
Serve warm straight from the oven for an inviting aroma that fills your home. Pair it with sweet toppings like caramel sauce or honey drizzle for extra indulgence. For a balanced meal ender, serve alongside a light salad or even as part of a brunch spread.
You can also create individual servings by baking them in ramekins instead of one large dish. This personal touch not only enhances presentation but makes serving easier during gatherings.
FAQs
Can I use other fruits in this Pear Crisp recipe?
Yes! While this recipe highlights pears beautifully, feel free to mix things up by adding apples or berries for added flavor and texture. Combining different fruits can create unique variations that cater to your taste preferences while maintaining the creamy aspect of this dessert.
Is it possible to make this Pear Crisp gluten-free?
Absolutely! To make a gluten-free version of Pear Crisp with Cream Cheese – A Creamy Dessert Recipe You’ll Love, simply substitute regular oats and flour with certified gluten-free options. Ensure all other ingredients are gluten-free as well for safe consumption.
How do I know when my pear crisp is done baking?
Your Pear Crisp is ready when the topping turns golden brown and the filling bubbles around the edges. The pears should be tender but not mushy; you can test them by inserting a fork gently into the mixture. This ensures that every bite remains deliciously satisfying!
Can I prepare this dessert ahead of time?
Yes! You can assemble your Pear Crisp with Cream Cheese – A Creamy Dessert Recipe You’ll Love ahead of time and store it unbaked in the refrigerator for up to 24 hours before baking. This allows you to enjoy freshly baked goodness without much effort during busy gatherings or special occasions!
Pear Crisp with Cream Cheese
- Total Time: 1 hour
- Yield: Serves 8
Description
Indulge in the comforting flavors of Pear Crisp with Cream Cheese. This delightful dessert features tender baked pears topped with a crunchy oat mixture and a creamy layer of softened cream cheese. Perfect for cozy gatherings, it brings warmth and nostalgia to any occasion. Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra touch of indulgence.
Ingredients
- 4 ripe pears, sliced and cored
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease an oven-safe baking dish.
- In a large bowl, toss sliced pears with granulated sugar and cinnamon. Spread the mixture in the prepared baking dish.
- In another bowl, beat softened cream cheese with vanilla until smooth. Spread over the pear layer.
- In a separate bowl, mix oats, brown sugar, and melted butter until crumbly. Sprinkle over the cream cheese layer.
- Bake for 40-45 minutes until the top is golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 21g
- Sodium: 115mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
