Intro and Brief Recap
Have you ever craved a dish that comforts the soul while delighting the taste buds? The Heavenly Mississippi Roast Instant Pot Recipe is just that—an explosion of rich flavors, tender meat, and aromatic herbs that invites everyone to the dinner table. Picture this: succulent beef roast bathed in savory broth, infused with spices that awaken your senses. It’s a meal that promises warmth and satisfaction with every bite. This recipe holds a special place in my heart as it reminds me of cozy family gatherings where laughter fills the air and plates are piled high. Each time I prepare this dish, I am transported back to those cherished moments, surrounded by loved ones. Perfect for Sunday dinners or holiday feasts, the Heavenly Mississippi Roast is not just a meal; it’s an experience. Prepare yourself for a culinary adventure that will leave your guests raving about the unforgettable flavors long after the last bite.Key Ingredients For Heavenly Mississippi Roast Instant Pot Recipe
Here’s what you’ll need to make this delicious dish:- Beef Chuck Roast: A well-marbled chuck roast works best, as it becomes tender and flavorful during cooking.
- Au Jus Gravy Mix: This adds depth and richness to the flavor profile without requiring extensive preparation.
- Ranch Dressing Mix: Use a packet of ranch mix to impart a creamy, tangy note that complements the beef perfectly.
- Peppers (Banana or Pepperoncini): These provide a gentle kick and enhance the overall flavor; choose mild varieties for less heat.
- Butter: Just a couple of tablespoons add richness and help keep the roast moist throughout cooking.
Instructions For Heavenly Mississippi Roast Instant Pot Recipe
Follow these simple steps to prepare this delicious dish: First Step : Prepare the Beef Start by seasoning your beef chuck roast with salt and pepper on all sides. Set your Instant Pot to sauté mode. Add a tablespoon of oil, then sear the roast for about 4-5 minutes on each side until browned, which enhances flavor. Second Step : Add Ingredients Once seared, remove the roast from the pot. In the same pot, sprinkle both the Au Jus gravy mix and ranch dressing mix over the bottom. Place the roast back into the pot and top it with sliced peppers and butter. Third Step : Pour in Liquid Carefully pour in one cup of beef broth or water around the roast to create steam for cooking. Ensure not to pour directly on top of the meat to preserve its seasoning. Fourth Step : Set Cooking Time Securely close the lid of your Instant Pot and set it to cook on high pressure for 60 minutes. Once finished, allow it to naturally release pressure for about 15 minutes before manually releasing any remaining pressure. Fifth Step : Shred and Serve Open the lid carefully once all pressure has released. Remove the roast from the pot and shred it using two forks. Return shredded meat back into the pot to soak up all those incredible juices before serving. Transfer to plates and drizzle with sauce for the perfect finishing touch.

Expert Tips
Here are some helpful tips to ensure the best results for your dish:- Select Quality Meat: Choosing a good quality chuck roast ensures tenderness and rich flavor after cooking.
- Use Fresh Spices: Fresh spices can intensify flavors; consider checking expiration dates on your spice packets.
- Add Vegetables: Feel free to add carrots or potatoes for a complete one-pot meal packed with nutrients.
- Store Leftovers Properly: To maintain freshness, store leftovers in an airtight container in your refrigerator for up to four days.
Cooking Instructions
To prepare the Heavenly Mississippi Roast Instant Pot Recipe, start by searing the roast. Set your Instant Pot to the sauté function. Add a tablespoon of olive oil and allow it to heat. Season the roast with salt, pepper, and any other spices you prefer. Sear each side of the roast for about 3-4 minutes until browned. Once seared, remove the roast and set it aside. In the same pot, add one cup of beef broth and scrape up any browned bits from the bottom using a wooden spoon. This step adds depth of flavor to your dish. Next, return the roast to the pot. Sprinkle a packet of ranch seasoning over the top, followed by a packet of au jus gravy mix. For added flavor, place several slices of pepperoncini peppers on top of the roast. Close the lid and ensure that the vent is sealed. Set your Instant Pot to cook on high pressure for 60 minutes. Once cooking time is complete, allow for a natural pressure release for about 15 minutes before switching to a quick release to remove any remaining pressure.Serving Suggestions
This Heavenly Mississippi Roast Instant Pot Recipe is perfect for serving with:- Mashed Potatoes: The creamy texture of mashed potatoes complements the savory flavors of the roast.
- Steamed Vegetables: Bright, colorful vegetables add nutrition and balance to your meal.
- Crusty Bread: A slice of crusty bread is great for soaking up all those delicious juices.
Storage Tips
After preparing your Heavenly Mississippi Roast Instant Pot Recipe, consider how best to store leftovers. Allow any leftover roast to cool completely before transferring it into an airtight container. Store in the refrigerator for up to four days or freeze portions for up to three months. When reheating, it’s best to do so slowly over low heat on the stovetop or in a microwave until warmed through. This method ensures that you maintain moisture and flavor in your delicious roast.Nutritional Information
The Heavenly Mississippi Roast Instant Pot Recipe offers balanced nutrition with protein from the beef and essential vitamins from any accompanying vegetables. A standard serving contains approximately 350 calories, depending on specific ingredients used. To enhance this meal with even more nutrients, consider adding a variety of colorful veggies during cooking or as sides when serving. Remember that portion sizes can affect caloric intake based on dietary needs.FAQs
What cuts of meat work best for this Heavenly Mississippi Roast Instant Pot Recipe?
When making this recipe, choose cuts like chuck roast or brisket for tender results. These cuts have enough fat content that allows them to become juicy and flavorful during cooking. Avoid leaner cuts as they may turn out dry after pressure cooking.Can I make this Heavenly Mississippi Roast without an Instant Pot?
Yes! You can adapt this recipe for slow cooking by following similar instructions in a crockpot. Simply sear the meat first, then transfer everything into your slow cooker and cook on low for about 8 hours or high for 4 hours until tender.How spicy is the Heavenly Mississippi Roast Instant Pot Recipe?
The spiciness mainly comes from pepperoncini peppers used in this recipe. If you prefer less heat, simply reduce their quantity or omit them altogether without sacrificing flavor.Can I customize ingredients in this Heavenly Mississippi Roast Instant Pot Recipe?
Absolutely! Feel free to experiment with spices or add vegetables like carrots or potatoes directly into your Instant Pot while cooking. This customization enhances flavors and makes each meal unique while staying true to its essence.
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Heavenly Mississippi Roast Instant Pot Recipe
- Total Time: 1 hour 15 minutes
- Yield: Approximately 6 servings 1x
Description
Indulge in the comfort of a Heavenly Mississippi Roast, a dish that marries tender beef with rich, savory flavors. This Instant Pot recipe transforms chuck roast into a culinary masterpiece infused with ranch and au jus seasoning, complemented by zesty pepperoncini. Perfect for family gatherings or cozy dinners, this meal guarantees satisfaction and warmth in every bite. With minimal effort and maximum flavor, your table will be filled with compliments.
Ingredients
Scale
- 3 lbs beef chuck roast
- 1 packet (1 oz) Au Jus gravy mix
- 1 packet (1 oz) ranch dressing mix
- 6–8 banana or pepperoncini peppers
- 2 tbsp butter
- 1 cup beef broth
Instructions
- Season the chuck roast with salt and pepper. Set your Instant Pot to sauté mode and add 1 tbsp oil. Sear the roast for 4-5 minutes on each side until browned. Remove and set aside.
- In the pot, sprinkle Au Jus gravy mix and ranch dressing mix at the bottom. Place the roast back in and top with sliced peppers and butter.
- Pour in 1 cup of beef broth around the roast without directly pouring on top.
- Close the lid, set to high pressure, and cook for 60 minutes. Allow a natural pressure release for 15 minutes before performing a quick release.
- Shred the meat using forks and return to the pot to soak up juices before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg