Irresistible Rich Festive Holiday Antipasto Cream Cheese Log

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Intro and Brief Recap

Have you ever craved a dish that combines elegance with simplicity? The Rich Festive Holiday Antipasto Cream Cheese Log is the perfect answer to that culinary challenge. This delightful appetizer tantalizes your taste buds with savory flavors, creamy textures, and a beautiful presentation that will impress your holiday guests. Picture a log of cream cheese adorned with vibrant herbs and mouthwatering antipasto ingredients, ready to be paired with crunchy crackers or fresh vegetables.

This festive recipe evokes warm memories of family gatherings and holiday celebrations filled with laughter and joy. Imagine sitting around the table, sharing stories while savoring the rich, zesty flavors of this cream cheese log. Whether you’re hosting a holiday party or attending a potluck, this dish is sure to steal the spotlight. With its colorful array of toppings and creamy base, every bite promises an amazing flavor experience that captures the essence of the season.

Key Ingredients For Rich Festive Holiday Antipasto Cream Cheese Log

Here’s what you’ll need to make this delicious dish:

  • Cream Cheese: Use full-fat cream cheese for a rich and creamy texture that holds up well when rolled.

  • Fresh Herbs: Choose a mix of parsley, basil, and chives for freshness and vibrant color.

  • Antipasto Mix: A combination of olives, roasted red peppers, and artichoke hearts adds depth to the flavor profile.

  • Garlic Powder: This ingredient enhances the overall taste with a subtle yet effective garlic flavor.

  • Cracked Black Pepper: Freshly cracked pepper offers a hint of spice to balance the creaminess of the cheese.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Rich Festive Holiday Antipasto Cream Cheese Log

Follow these simple steps to prepare this delicious dish:

First Step: Preparing the Cream Cheese Base

In a medium bowl, add softened cream cheese along with garlic powder and cracked black pepper. Use a hand mixer or spatula to blend until smooth and creamy.

Second Step: Mixing in Herbs

Finely chop your fresh herbs—parsley, basil, and chives—and fold them into the cream cheese mixture using a spatula. This step infuses your log with fresh flavors.

Third Step: Adding Antipasto Ingredients

Chop your antipasto mix into small pieces for even distribution. Gently fold these ingredients into your herb-infused cream cheese until they are well incorporated.

Fourth Step: Shaping the Log

On a large sheet of plastic wrap, spoon out the cream cheese mixture. Shape it into a log by rolling it tightly in plastic wrap. Twist the ends securely to hold its shape. Refrigerate for at least two hours or overnight for best results.

Fifth Step: Garnishing

Once chilled, remove from plastic wrap and roll the log in additional chopped herbs or crushed nuts for added texture.

Transfer to a serving platter and serve with an assortment of crackers or fresh vegetables for dipping.

Recipe preparation

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

  • Soften Your Cream Cheese: Allowing the cream cheese to sit at room temperature makes it easier to blend smoothly.

  • Use Quality Ingredients: Opt for high-quality antipasto items for enhanced flavor; fresh ingredients make all the difference.

  • Add Variety: Experiment with different herbs or spices according to your taste preferences; customize it for your gathering.

Preparation Steps

To create the Rich Festive Holiday Antipasto Cream Cheese Log, start by gathering all your ingredients. Begin by softening the cream cheese in a bowl until it’s easy to mix. Then, incorporate your chosen antipasto ingredients like olives, sun-dried tomatoes, and herbs. Blend everything well to ensure even distribution of flavors.

Next, prepare a clean work surface and place a sheet of plastic wrap on it. Spoon the cream cheese mixture onto the wrap and shape it into a log format. Wrap it tightly in the plastic and refrigerate for at least two hours, allowing the flavors to meld together beautifully. Once chilled, remove the cream cheese log from the wrap and roll it in crushed nuts or fresh herbs for added texture and flavor.

Serving Suggestions

The Rich Festive Holiday Antipasto Cream Cheese Log is perfect for any holiday gathering. Serve it with an array of crackers, toasted baguette slices, or fresh vegetable sticks. Pairing it with a selection of wines can elevate your appetizer presentation further.

Consider adding a side of fruit preserves or honey for sweetness that contrasts beautifully with the savory elements of the log. You can also garnish it with fresh herbs for a pop of color that makes this dish visually appealing.

Presentation Ideas

This Rich Festive Holiday Antipasto Cream Cheese Log is versatile and pairs wonderfully with:

  • Colorful Veggie Platter: Arrange colorful vegetables around the cheese log to create an eye-catching centerpiece.

  • Cheese Board: Include various cheeses alongside the log to complement its flavors.

  • Bread Basket: Offer an assortment of breads to enhance the tasting experience.

FAQs

What are some variations of the Rich Festive Holiday Antipasto Cream Cheese Log?

You can customize your Rich Festive Holiday Antipasto Cream Cheese Log by using different ingredients based on your preferences. For example, you can substitute roasted red peppers for sun-dried tomatoes or add diced pepperoncini for extra heat. Consider using flavored cream cheese options like garlic herb or jalapeño cheddar to change up the overall taste. Adding various types of nuts can also give different textures while enhancing flavor profiles.

Can I make the Rich Festive Holiday Antipasto Cream Cheese Log ahead of time?

Absolutely! This recipe is ideal for preparing in advance. You can make your Rich Festive Holiday Antipasto Cream Cheese Log up to two days before your gathering. Just ensure you wrap it securely in plastic wrap and refrigerate it until you’re ready to serve. This not only saves you time but also allows the flavors to deepen as they sit together.

How do I store leftover Rich Festive Holiday Antipasto Cream Cheese Log?

To store any leftovers from your Rich Festive Holiday Antipasto Cream Cheese Log, simply rewrap it tightly in plastic wrap or place it in an airtight container. It will keep well in the refrigerator for about three days. If you notice any changes in texture or smell, it’s best to discard them as a precaution.

What drinks pair well with the Rich Festive Holiday Antipasto Cream Cheese Log?

When serving your Rich Festive Holiday Antipasto Cream Cheese Log, consider pairing it with light white wines like Sauvignon Blanc or Chardonnay which complement its creamy texture perfectly. If you prefer non-alcoholic options, sparkling water infused with lemon or herbal tea can provide refreshing contrasts that enhance flavor enjoyment during your festive gatherings.

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Rich Festive Holiday Antipasto Cream Cheese Log


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  • Author: Rym
  • Total Time: 15 minutes
  • Yield: Approximately 10 servings 1x

Description

Rich Festive Holiday Antipasto Cream Cheese Log is a sophisticated yet simple appetizer that combines creamy texture and vibrant flavors, perfect for holiday gatherings. This delightful dish features a blend of fresh herbs and savory antipasto ingredients encased in smooth cream cheese, making it an eye-catching centerpiece. Serve it alongside crunchy crackers or fresh vegetables to impress your guests and elevate your festive celebrations.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 tsp garlic powder
  • 1/2 tsp cracked black pepper
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh chives, chopped
  • 1/2 cup antipasto mix (olives, roasted red peppers, artichoke hearts), finely chopped

Instructions

  1. In a medium bowl, blend softened cream cheese with garlic powder and cracked black pepper until smooth.
  2. Fold in the chopped parsley, basil, and chives to infuse the mixture with fresh flavors.
  3. Gently incorporate the finely chopped antipasto mix until evenly distributed throughout the cream cheese.
  4. Spoon the mixture onto plastic wrap and shape it into a log. Wrap tightly and refrigerate for at least two hours or overnight.
  5. Before serving, remove from wrap and roll in additional herbs or crushed nuts for garnish. Serve with crackers or fresh vegetables.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 30mg

Tags:

antipasto recipe / cream cheese log / easy appetizers / festive dish / holiday appetizer / party food / savory snacks

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