Intro and Brief Recap
Have you ever tasted a dish that combines the heartiness of potatoes with the sweetness of a flaky crust? The Flavorful Potato Slab Pie Recipe is just that—a delightful combination of flavors and textures that will leave everyone asking for seconds. Imagine golden, crispy edges enveloping a savory filling that warms your heart and home. This pie is perfect for gatherings, potlucks, or simply a cozy dinner at home.
As I think back to family gatherings where this dish graced our table, I remember the laughter and the wafting aroma that filled the air as we gathered around to enjoy it. Each bite brings forth memories of sharing stories while savoring each forkful. Ideal for any occasion, this potato slab pie not only satisfies your taste buds but also brings loved ones together. Get ready to experience an amazing flavor adventure that will become a staple in your recipe collection.
Key Ingredients For Flavorful Potato Slab Pie Recipe
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Essential for creating a tender and flaky crust; choose unbleached flour for better flavor.
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Unsalted Butter: Use cold butter for the crust to achieve optimal flakiness; cut it into small cubes before mixing.
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Ice Water: Chilled water helps bind the dough without melting the butter; use just enough to bring it together.
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Potatoes: Opt for starchy varieties like Russets or Yukon Golds; they provide a creamy texture when cooked.
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Onions: Sweet or yellow onions add depth of flavor; sauté them until translucent for best results.
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Cheese: Cheddar or Gruyère works well for adding richness; shred it freshly for maximum flavor.
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Salt and Pepper: Essential seasonings to enhance all other flavors; adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions For Flavorful Potato Slab Pie Recipe
Follow these simple steps to prepare this delicious dish:
First Step : Prepare the Crust
In a large bowl, combine all-purpose flour and salt. Add cold cubed butter and mix using your fingers or a pastry cutter until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Second Step : Preheat Oven
While the dough chills, preheat your oven to 400°F (200°C). This ensures that when you bake your pie, it cooks evenly and achieves a beautiful golden brown color.
Third Step : Cook the Filling
Peel and dice potatoes into small pieces. In a large skillet over medium heat, sauté chopped onions in oil until translucent. Add diced potatoes, season with salt and pepper, and cook until tender—approximately 10-12 minutes.
Fourth Step : Assemble the Pie
Roll out the chilled dough on a floured surface into a rectangle large enough to fit your baking dish. Carefully transfer it to the dish. Spoon in the potato filling evenly and sprinkle shredded cheese on top. Cover with another layer of dough if desired.
Fifth Step : Bake
Place in preheated oven and bake for about 45 minutes or until the crust is golden brown. Keep an eye on it during baking to ensure even browning.
Serving suggestion: Let cool slightly before slicing and serving warm. Enjoy with a side salad for a complete meal!
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
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Chill Your Ingredients: Keeping your butter and water cold will help create a flakier crust.
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Season Well: Don’t skip on seasoning; taste your filling before assembling to adjust flavors as needed.
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Add Herbs: Fresh herbs like rosemary or thyme can elevate flavor profiles—add them according to preference.
With these tips in hand, you’re ready to create an unforgettable Flavorful Potato Slab Pie Recipe! Enjoy every moment spent making this delightful dish as much as you will savor eating it!
Preparation Steps
To create this Flavorful Potato Slab Pie Recipe, start by preheating your oven to the appropriate temperature. Begin by preparing your pastry dough, ensuring it’s well-chilled for easy handling. Roll out the dough and fit it into a large baking dish, trimming any excess.
Next, prepare the potato filling by boiling peeled potatoes until fork-tender. Once cooled, mash them with butter, salt, and pepper until smooth. For added flavor, consider incorporating herbs or cheese into the mixture. Spread the mashed potatoes evenly over the crust.
Now, prepare any additional toppings you desire. This could include sautéed onions or crispy bacon bits for a delightful crunch. Once assembled, bake in the oven until the crust is golden brown and the filling is heated through.
Serving Suggestions
This Flavorful Potato Slab Pie Recipe serves as an excellent centerpiece for any meal. Pair it with a fresh green salad to balance out the richness of the pie. Consider serving it alongside a zesty dipping sauce or a dollop of sour cream for an extra layer of flavor.
For an elevated dining experience, garnish your pie with fresh herbs after baking. Chopped chives or parsley can add a pop of color and freshness to each slice. This dish also makes great leftovers and can be enjoyed as a quick lunch or snack.
Storage Tips
To maintain the freshness of your Flavorful Potato Slab Pie Recipe, store leftovers in an airtight container in the refrigerator. It will keep well for up to three days. Reheat slices in the oven for best results; this helps restore some crispiness to the crust.
If you plan to keep it longer, consider freezing portions of the pie. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. When ready to eat, thaw overnight in the refrigerator before reheating.
Presentation Ideas
This Flavorful Potato Slab Pie Recipe is versatile and pairs wonderfully with:
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A chilled cucumber salad, which adds a refreshing crunch.
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Roasted vegetables, offering vibrant colors and textures.
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A side of pickled jalapeños, providing a spicy kick that complements the savory flavors.
FAQs
What makes this Flavorful Potato Slab Pie Recipe unique?
This Flavorful Potato Slab Pie Recipe stands out due to its combination of creamy mashed potatoes and flaky pastry crust. The blend of savory seasonings adds depth to each bite, making it more than just an ordinary potato dish. You can customize it with various toppings, such as cheese or herbs, providing endless variations for different tastes.
Can I use different types of potatoes for this recipe?
Yes! While russet potatoes are commonly used for their fluffiness when mashed, you can certainly experiment with other varieties like Yukon Gold or red potatoes. Each type will offer its unique flavor and texture profile to your Flavorful Potato Slab Pie Recipe.
How do I ensure my pie crust doesn’t get soggy?
To prevent a soggy bottom crust in your Flavorful Potato Slab Pie Recipe, consider blind baking your crust before adding the filling. This means pre-baking it without any filling until it starts to firm up slightly. Additionally, using a thicker layer of mashed potatoes can help absorb moisture while keeping your crust crisp.
What toppings pair well with this potato slab pie?
You have plenty of options when it comes to toppings for your Flavorful Potato Slab Pie Recipe. Consider adding sautéed onions or garlic for added flavor. Chopped cooked bacon or shredded cheese can also enhance both taste and texture while giving your pie a delicious finish that everyone will love!
Flavorful Potato Slab Pie
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
Description
Indulge in the comforting flavors of our Flavorful Potato Slab Pie, a hearty dish that combines creamy mashed potatoes with a flaky, buttery crust. Perfect for family gatherings or a cozy dinner at home, this delectable pie is sure to impress your guests and evoke warm memories. Each slice offers a satisfying blend of textures and rich flavors that will have everyone coming back for seconds.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter (cold, cubed)
- 1/4 cup ice water
- 4 medium russet potatoes (peeled and diced)
- 1 medium onion (chopped)
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Prepare the Crust: In a large bowl, mix flour and salt. Add cold butter, mixing until crumbly. Gradually add ice water until dough forms. Wrap in plastic and chill for at least 30 minutes.
- Preheat Oven: Set your oven to 400°F (200°C).
- Cook the Filling: Sauté onions in oil until translucent. Add diced potatoes, season with salt and pepper, and cook until tender (about 10-12 minutes).
- Assemble the Pie: Roll dough into a rectangle, place in baking dish, fill with potato mixture, sprinkle cheese on top, and cover with another layer of dough if desired.
- Bake: Bake for 45 minutes or until the crust is golden brown. Allow to cool slightly before slicing.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
