Intro and Brief Recap
Have you ever tasted a dish that made you feel like you were dining in a five-star restaurant? The Parmesan Crusted Chicken with Creamy Garlic Sauce is one such delight. This recipe promises mouthwatering flavors, combining the crunch of parmesan with a silky, rich sauce that will leave your taste buds dancing with joy. The aroma of garlic wafting through your kitchen is simply irresistible, making it perfect for family dinners or special occasions.
Growing up, my grandmother would often prepare her version of this dish as a treat for our family gatherings. The golden crust and creamy sauce became a symbol of love and warmth in our home. Now, I invite you to recreate those cherished memories in your own kitchen. Whether it’s a cozy weeknight dinner or an impressive meal for guests, this Parmesan Crusted Chicken is sure to impress everyone around the table. Get ready to dive into an unforgettable culinary experience!
Key Ingredients For Parmesan Crusted Chicken With Creamy Garlic Sauce Recipe
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
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Parmesan Cheese: Use freshly grated parmesan for the best flavor and texture; pre-grated cheese may not melt as well.
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Panko Breadcrumbs: These breadcrumbs add extra crunch to the crust; opt for plain or Italian-seasoned varieties based on your preference.
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Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; minced garlic works wonderfully in the sauce.
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Heavy Cream: This ingredient provides richness to the sauce; you can substitute with half-and-half if you’re looking for a lighter option.
For the Sauce:
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Butter: Use unsalted butter to control the saltiness; it enhances the flavor of the garlic sauce beautifully.
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Chicken Broth: Opt for low-sodium chicken broth to keep it flavorful without excessive salt; homemade broth is even better if available.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions For Parmesan Crusted Chicken With Creamy Garlic Sauce Recipe
Follow these simple steps to prepare this delicious dish:
First Step: Preheat and Prepare
Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray. Season the chicken breasts with salt and pepper on both sides.
Second Step: Make The Coating
In a shallow bowl, combine grated parmesan cheese and panko breadcrumbs. Mix thoroughly for an even coating.
Third Step: Coat The Chicken
Dredge each chicken breast first in the breadcrumb mixture, ensuring they are fully coated. Press down gently so that the coating adheres well.
Fourth Step: Bake The Chicken
Place the coated chicken breasts in the prepared baking dish. Bake in your preheated oven for about 25-30 minutes or until fully cooked and golden brown.
Fifth Step: Prepare The Sauce
While the chicken bakes, melt butter in a skillet over medium heat. Add minced garlic and sauté until fragrant but not browned. Pour in heavy cream and chicken broth, stirring well.
Sixth Step: Combine And Serve
Allow the sauce to simmer for about five minutes until thickened slightly. Once done, transfer baked chicken to plates and drizzle with creamy garlic sauce for the perfect finishing touch.
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
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Use Fresh Ingredients: Fresh herbs and spices always enhance flavors significantly compared to dried options.
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Let Chicken Rest: After baking, let your chicken rest for a few minutes before serving; this helps retain its juices.
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Customize Your Sauce: Feel free to add sautéed mushrooms or spinach into your creamy garlic sauce for added nutrition and flavor.
Enjoy preparing your delightful Parmesan Crusted Chicken with Creamy Garlic Sauce!
Cooking Instructions
Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper. In a shallow dish, combine breadcrumbs, grated Parmesan cheese, and Italian seasoning. Mix these ingredients well.
Next, take each chicken breast and dip it into a bowl of beaten eggs, allowing excess egg to drip off. Coat the chicken in the breadcrumb mixture thoroughly, ensuring an even layer. Place the breaded chicken breasts on the prepared baking sheet. Bake for 20-25 minutes or until they are golden brown and cooked through.
While the chicken bakes, prepare the creamy garlic sauce. In a medium saucepan over medium heat, melt butter and add minced garlic. Sauté the garlic for about 1 minute until fragrant but not browned. Pour in heavy cream and bring the mixture to a simmer. Stir in grated Parmesan cheese until melted and smooth. Season the sauce with salt and pepper to taste.
Once the chicken is done baking, remove it from the oven and drizzle the creamy garlic sauce over each piece before serving.
Serving Suggestions
This Parmesan Crusted Chicken With Creamy Garlic Sauce Recipe pairs beautifully with several sides:
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Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic enhance the dish’s rich taste.
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Steamed Broccoli: Fresh broccoli adds color and nutrients, balancing out the meal.
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Caesar Salad: A crisp Caesar salad complements the chicken’s flavors perfectly.
Storage Tips
Store any leftovers of this Parmesan Crusted Chicken With Creamy Garlic Sauce Recipe in an airtight container in the refrigerator. It will remain fresh for up to three days. When reheating, consider using an oven or air fryer to maintain crispiness.
If you want to freeze leftovers, wrap each chicken breast individually in plastic wrap and place them in a freezer bag. They can be frozen for up to three months. To reheat from frozen, thaw overnight in the fridge before warming them up.
Nutritional Information
This delicious Parmesan Crusted Chicken With Creamy Garlic Sauce Recipe serves approximately four people. Each serving contains around 400 calories, depending on portion size and specific ingredients used.
The dish is high in protein due to the chicken breast and provides essential fats from cream and cheese. Pair it with vegetables or salad to create a balanced meal.
FAQs :
What can I serve with Parmesan Crusted Chicken?
You can serve this Parmesan Crusted Chicken With Creamy Garlic Sauce Recipe with various sides such as roasted vegetables, rice pilaf, or a fresh garden salad. These combinations enhance your meal experience while providing a balanced nutritional profile.
Can I make this recipe gluten-free?
Absolutely! To make this Parmesan Crusted Chicken With Creamy Garlic Sauce Recipe gluten-free, simply substitute traditional breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure all other ingredients are gluten-free as well for a safe meal option.
How can I make the creamy garlic sauce healthier?
To make a lighter version of the creamy garlic sauce in this Parmesan Crusted Chicken With Creamy Garlic Sauce Recipe, you can use half-and-half instead of heavy cream or opt for Greek yogurt mixed with some milk for added creaminess without excess calories.
Can I bake instead of fry this chicken?
Yes! This recipe already suggests baking as a primary cooking method for this Parmesan Crusted Chicken With Creamy Garlic Sauce Recipe. Baking ensures that you achieve a crispy texture without frying while keeping it healthier overall.
Parmesan Crusted Chicken with Creamy Garlic Sauce
- Total Time: 45 minutes
- Yield: Serves 4
Description
Parmesan Crusted Chicken with Creamy Garlic Sauce is a delightful dish that elevates weeknight dinners to five-star experiences. This recipe features juicy chicken breasts, coated in a crunchy parmesan crust and served with a luscious garlic sauce. The combination of flavors and textures will leave your taste buds craving more. Perfect for family gatherings or special occasions, this dish promises warmth and satisfaction in every bite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 4 tbsp unsalted butter
- ½ cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray. Season chicken breasts with salt and pepper.
- In a shallow bowl, mix parmesan cheese and panko breadcrumbs.
- Coat each chicken breast in the breadcrumb mixture, pressing down firmly to adhere.
- Place the coated chicken in the prepared baking dish and bake for 25-30 minutes until golden brown and cooked through.
- Meanwhile, melt butter in a skillet over medium heat, add minced garlic, sauté for about 1 minute until fragrant. Pour in heavy cream and chicken broth; stir well.
- Simmer sauce for about 5 minutes until slightly thickened. Serve baked chicken drizzled with creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (180g)
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg
