Soft Batch Cream Cheese Chocolate Chip Cookies – 6 Steps!

Name: Soft Batch Cream Cheese Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 3/4 cup unsalted butter (softened); 1/2 cup cream cheese (softened); 1 cup brown sugar (packed); 1/2 cup granulated sugar; 1 tsp vanilla extract; 1 cup semi-sweet chocolate chips

Posted on September 15, 2025

Dessert

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Intro and Brief Recap

Have you ever tasted a cookie that feels like a warm hug? Soft batch cream cheese chocolate chip cookies are just that—ooey-gooey delights that melt in your mouth. The combination of rich chocolate, velvety cream cheese, and the perfect balance of sweetness creates an irresistible treat that is hard to resist.

These cookies are perfect for any occasion, whether you’re hosting a gathering or simply indulging in a cozy night at home. I fondly remember baking these with my family during the holidays, filling the kitchen with tantalizing aromas. Each bite brings back memories of laughter and warmth, making them more than just cookies; they are a cherished tradition. Get ready to experience the joy that comes from making soft batch cream cheese chocolate chip cookies with this easy six-step recipe!

Key Ingredients For Soft Batch Cream Cheese Chocolate Chip Cookies – Easy 6-Step Gooey Recipe

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This forms the base of your cookies; use unbleached flour for best results.
Baking Soda: Essential for helping the cookies rise and achieve that soft texture.
Salt: A pinch enhances the flavors of the other ingredients, balancing sweetness perfectly.
Unsalted Butter: Use softened butter to create a creamy consistency in your dough.
Cream Cheese: The star ingredient! It adds moisture and richness, creating that gooey texture.
Brown Sugar: Provides depth of flavor and contributes to the soft chewiness of each cookie.
Granulated Sugar: Balances the molasses flavor from brown sugar while adding sweetness.
Vanilla Extract: A splash enhances all the flavors, giving your cookies a delightful aroma.
Chocolate Chips: Choose semi-sweet or dark chocolate chips for a rich, chocolaty experience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Soft Batch Cream Cheese Chocolate Chip Cookies – Easy 6-Step Gooey Recipe

Follow these simple steps to prepare this delicious dish:

First Step: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.

Second Step: Mix Dry Ingredients

In a bowl, whisk together all-purpose flour, baking soda, and salt until well combined. Set aside for later use.

Third Step: Cream Together Butter and Cream Cheese

In a large mixing bowl, beat softened unsalted butter and cream cheese until smooth. This should take about two minutes with an electric mixer on medium speed.

Fourth Step: Add Sugars and Vanilla

Gradually mix in brown sugar and granulated sugar until fluffy. Add vanilla extract and continue mixing for another minute.

Fifth Step: Combine Wet and Dry Ingredients

Slowly add the dry mixture into the wet ingredients while mixing on low speed until just combined. Be careful not to overmix.

Sixth Step: Fold in Chocolate Chips

Gently fold in chocolate chips using a spatula until evenly distributed throughout the dough. This step ensures every cookie has plenty of gooey goodness!

Transfer spoonfuls of dough onto prepared baking sheets, spacing them about two inches apart. Bake for about 10-12 minutes or until edges are lightly golden but centers remain soft. Let cool slightly before enjoying!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

Use Room Temperature Ingredients: Ensure butter and cream cheese are at room temperature for better mixing.
Do Not Overbake: Keep an eye on your cookies; they should look slightly underbaked when you pull them out for maximum softness.
Chill Dough If Necessary: If your dough feels too sticky, chill it in the refrigerator for about 30 minutes before baking.

Presentation Ideas

This Soft Batch Cream Cheese Chocolate Chip Cookies – Easy 6-Step Gooey Recipe is versatile and pairs wonderfully with:

A tall glass of milk – The classic combination of cookies and milk enhances the gooey texture and rich flavor of these cookies.
Freshly brewed coffee – The bitterness of coffee balances the sweetness, making it a perfect pairing for an afternoon treat.
A scoop of vanilla ice cream – Serving these cookies warm with ice cream creates a delightful dessert experience that everyone will love.

How to Store Soft Batch Cream Cheese Chocolate Chip Cookies

To maintain the freshness of your Soft Batch Cream Cheese Chocolate Chip Cookies – Easy 6-Step Gooey Recipe, store them in an airtight container. This helps keep moisture in, ensuring that the cookies remain soft and chewy. You can keep them at room temperature for up to five days. If you want to store them for longer, consider freezing them. Place the cooled cookies in a freezer-safe bag or container. They can last for up to three months in the freezer. When you’re ready to enjoy, simply thaw them at room temperature or warm them slightly in the microwave.

Variations to Try

Feel free to customize your Soft Batch Cream Cheese Chocolate Chip Cookies – Easy 6-Step Gooey Recipe by adding various mix-ins or substitutions. For a twist, try adding chopped nuts like walnuts or pecans for added crunch. Alternatively, you can incorporate dried fruits such as cranberries or raisins for a chewy surprise. If you love flavors, consider using flavored chocolate chips like dark chocolate or mint chocolate to enhance the cookie’s taste profile.

Nutritional Information

Each serving of these Soft Batch Cream Cheese Chocolate Chip Cookies contains essential nutrients along with deliciousness. On average, one cookie has approximately 120 calories, making it a delightful treat without excessive guilt. It also provides small amounts of protein from the cream cheese and flour used in the recipe. However, for those monitoring their sugar intake, be mindful as these cookies contain added sugars from both brown and granulated sugar.

FAQs

What makes Soft Batch Cream Cheese Chocolate Chip Cookies so special?

The secret ingredient that sets Soft Batch Cream Cheese Chocolate Chip Cookies apart is the cream cheese itself. It adds moisture and richness that results in a soft and gooey texture. Unlike traditional cookies that can become hard when cooled, these stay tender longer thanks to cream cheese. This unique addition not only enhances flavor but also ensures that each bite melts in your mouth. The balance between sweetness from chocolate chips and slight tanginess from cream cheese creates a flavorful experience unlike any other cookie.

Can I use low-fat cream cheese for this recipe?

Yes, you can substitute low-fat cream cheese when making your Soft Batch Cream Cheese Chocolate Chip Cookies – Easy 6-Step Gooey Recipe. While it may slightly alter the texture and flavor compared to full-fat cream cheese, your cookies will still turn out deliciously soft and gooey. Keep in mind that using low-fat versions might result in a less rich taste but can be a healthier alternative if you are concerned about calorie intake.

How do I make my cookies extra gooey?

To achieve extra gooiness in your Soft Batch Cream Cheese Chocolate Chip Cookies – Easy 6-Step Gooey Recipe, there are several techniques you can apply. First, ensure not to overbake them; pull them out when they still look slightly underbaked as they will continue cooking on the baking sheet after removal. Second, let the batter chill before baking; this helps maintain shape and enhances softness during baking. Lastly, use high-quality chocolate chips since they melt beautifully and contribute to overall gooeyness.

Can I add other flavors to this cookie recipe?

Absolutely! One of the joys of baking Soft Batch Cream Cheese Chocolate Chip Cookies is how adaptable they are to different flavors. Consider adding vanilla extract or almond extract for an aromatic twist that complements the sweetness of chocolate chips beautifully. Additionally, incorporating spices like cinnamon or even espresso powder could introduce depth while complementing existing flavors without overpowering them.