Southern Chocolate Cobbler: The Best 1-Pan Gooey Dessert

Name: Southern Chocolate Cobbler
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Southern
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 cup granulated sugar; 2 tsp baking powder; 1 cup whole milk; 1/2 cup unsalted butter, melted; 1 cup semi-sweet chocolate chips

Posted on September 15, 2025

Dessert

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Intro and Brief Recap

Have you ever craved a dessert that combines the richness of chocolate with a gooey, comforting texture? Meet the Southern Chocolate Cobbler – the best 1-pan gooey dessert to make tonight. This delightful treat is not just a sweet dish; it’s an experience that envelops your senses with heavenly aromas and a luscious chocolate flavor that dances on your palate. Picture yourself digging into a warm serving, where every spoonful reveals a velvety chocolate layer topped with a soft, cake-like crust.

The first time I tasted Southern Chocolate Cobbler was at a family gathering, where my aunt served it fresh out of the oven. The moment I took my first bite, I was transported back to summer evenings spent on the porch, laughing and sharing stories with loved ones. This dessert is perfect for any occasion—be it a cozy family dinner, a potluck with friends, or simply when you need a little pick-me-up. Get ready to indulge in this easy-to-make recipe that promises to deliver an unforgettable chocolate experience.

Key Ingredients For Southern Chocolate Cobbler – The Best 1-Pan Gooey Dessert to Make Tonight

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the base of your cobbler; opt for unbleached flour for optimal texture.
Cocoa Powder: Use unsweetened cocoa powder for rich chocolate flavor without added sweetness.
Granulated Sugar: This sweetener balances the bitterness of cocoa and enhances overall sweetness.
Baking Powder: This ingredient helps the cobbler rise, creating that delightful texture.
Milk: Whole milk provides creaminess; alternatives like almond or oat milk can work too.
Butter: Melted butter adds richness and moisture; use unsalted for better control over saltiness.
Chocolate Chips: Semi-sweet or dark chocolate chips add extra gooeyness and bursts of chocolate flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Southern Chocolate Cobbler – The Best 1-Pan Gooey Dessert to Make Tonight

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating up, grab a baking dish and grease it lightly with nonstick cooking spray or butter.

Second Step : Combine Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour, cocoa powder, granulated sugar, and baking powder until well combined.

Third Step : Add Wet Ingredients

Pour in the milk and melted butter into the dry mixture. Stir gently until just combined; be careful not to overmix as this can affect texture.

Fourth Step : Pour Batter into Dish

Transfer the batter into your prepared baking dish evenly. Sprinkle chocolate chips generously over the top for added gooey goodness.

Fifth Step : Bake

Place the dish in your preheated oven and bake for about 30-35 minutes, or until the edges are set while keeping the center slightly soft.

Serving Suggestion: Let it cool for a few minutes before serving warm with vanilla ice cream on top for an irresistible treat.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

Use Quality Cocoa Powder: For an intense chocolate flavor, choose high-quality unsweetened cocoa powder.
Don’t Overbake: Keep an eye on your cobbler; removing it while still slightly gooey ensures that signature texture.
Add Nuts for Crunch: Pecans or walnuts can add a delightful crunch if you’re looking to enhance texture contrast.

Presentation Ideas

This Southern Chocolate Cobbler – The Best 1-Pan Gooey Dessert to Make Tonight is versatile and pairs wonderfully with:

Whipped Cream: A dollop of freshly whipped cream adds a light, creamy touch that balances the rich chocolate flavors.
Vanilla Ice Cream: Serve warm slices of this cobbler with a scoop of vanilla ice cream for a classic combination that never fails.
Fresh Berries: Top with raspberries or strawberries for a pop of color and a refreshing contrast to the decadent chocolate.

Storage Tips

To keep your Southern Chocolate Cobbler – The Best 1-Pan Gooey Dessert to Make Tonight fresh, store it in an airtight container. Place it in the refrigerator if you plan to keep it for more than a day. You can reheat individual servings in the microwave for about 20-30 seconds. This dessert tastes delightful warm, so don’t hesitate to enjoy it right after reheating.

Variations

If you want to experiment beyond the classic Southern Chocolate Cobbler – The Best 1-Pan Gooey Dessert to Make Tonight, consider these fun variations:

– Add chopped nuts like pecans or walnuts for extra crunch and flavor.

– Incorporate peppermint extract during the mixing process for a festive twist.

– Use different types of chocolate, such as dark or white chocolate, to customize the sweetness level.

These variations allow you to tailor the dessert to your taste preferences while keeping its delicious charm intact.

Serving Suggestions

Serve your Southern Chocolate Cobbler – The Best 1-Pan Gooey Dessert to Make Tonight directly from the pan for an easy and rustic presentation. For a more elegant touch, cut into squares and plate them individually. Drizzle with chocolate sauce or caramel for added flair.

Nutritional Information

Each serving of Southern Chocolate Cobbler – The Best 1-Pan Gooey Dessert to Make Tonight contains essential nutrients. While it’s indulgent, moderation is key. Pairing it with lighter sides such as fruit can make it feel less heavy.

FAQs

What makes Southern Chocolate Cobbler so special?

Southern Chocolate Cobbler – The Best 1-Pan Gooey Dessert to Make Tonight stands out due to its unique texture that combines cake-like layers with gooey chocolate goodness. It’s easy to prepare in one pan, making cleanup simple while delivering delightful flavors that evoke comfort and nostalgia.

Can I use different types of chocolate?

Absolutely! You can customize your Southern Chocolate Cobbler by using milk chocolate, dark chocolate, or even white chocolate. Each type will impart its unique flavor profile and sweetness level, allowing you to create your perfect dessert experience.

How do I ensure my cobbler turns out gooey?

For that signature gooey texture in your Southern Chocolate Cobbler – The Best 1-Pan Gooey Dessert to Make Tonight, avoid overbaking. Keep an eye on it during the last few minutes in the oven. When you notice a slight jiggle in the center, it’s time to take it out and let it cool slightly before serving.

Can I make this dessert ahead of time?

Yes! You can prepare your Southern Chocolate Cobbler ahead of time. Just bake it according to the recipe instructions, then allow it to cool completely before covering it tightly. Store it in the refrigerator for up to three days before reheating gently when you’re ready to serve.