Intro and Brief Recap
Have you ever experienced the delightful combination of creamy cheesecake and fresh cherries wrapped in a soft cake? If not, let me introduce you to the Fresh Cherry Cheesecake Cake Roll Recipe, a dessert that will captivate your senses. This visually stunning treat combines the rich flavors of cream cheese with the bright, tart notes of ripe cherries, all encased in a light and fluffy cake roll. As you slice into this delightful creation, you’ll unlock layers of flavor that make every bite an irresistible experience.
This cake roll is perfect for any occasion, whether you’re celebrating a birthday, hosting a summer gathering, or simply satisfying your sweet tooth. The freshness of the cherries paired with the velvety cheesecake filling creates a dessert that feels both indulgent and refreshing. Imagine serving this to your loved ones, watching their faces light up as they enjoy each delectable slice. Get ready to impress your family and friends with this delightful treat that promises to be the star of any dessert table.
Key Ingredients For Fresh Cherry Cheesecake Cake Roll Recipe
Here’s what you’ll need to make this delicious dish:
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Fresh Cherries: Look for plump, ripe cherries that are deep red in color; they bring natural sweetness and tartness to your cheesecake filling.
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Cream Cheese: Use full-fat cream cheese for a rich and creamy texture that forms the base of your cheesecake filling.
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Sugar: Granulated sugar sweetens the filling and balances the tartness from the cherries perfectly.
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Eggs: Eggs help bind the ingredients together, ensuring a smooth consistency in both the cake and filling.
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All-Purpose Flour: This is essential for creating a tender cake roll that holds its shape when rolled.
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Baking Powder: A leavening agent that helps the cake rise for a light and fluffy texture.
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Vanilla Extract: Pure vanilla adds depth of flavor to both the cake and cheesecake filling.
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Powdered Sugar: Powdered sugar is used to sweeten the whipped cream in the filling and gives it a smooth finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions For Fresh Cherry Cheesecake Cake Roll Recipe
Follow these simple steps to prepare this delicious dish:
First Step: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper, making sure it hangs over the edges slightly for easy removal later.
Second Step: Prepare the Cake Batter
In a large bowl, beat together eggs and sugar until thick and pale. Gradually add flour and baking powder while mixing gently until well combined. Then stir in vanilla extract.
Third Step: Bake the Cake
Spread the batter evenly into the prepared pan. Bake for about 15-20 minutes or until lightly golden brown. Allow it to cool slightly before removing it from the pan.
Fourth Step: Make The Cheesecake Filling
While the cake cools, beat cream cheese until smooth. Gradually add powdered sugar while mixing well. Fold in whipped cream until fully incorporated.
Fifth Step: Assemble The Cake Roll
Once cooled, place a clean kitchen towel on top of the cake. Carefully flip it over onto the towel, removing parchment paper. Spread cheesecake filling evenly over cake before rolling it up tightly using the towel as support.
Finally Step: Chill And Serve
Wrap your rolled cake tightly in plastic wrap and refrigerate for at least one hour before slicing. Serve chilled for a refreshing experience that highlights its delicious flavors.
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
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Use Fresh Ingredients: Always opt for fresh cherries and high-quality cream cheese for optimal flavor.
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Cool Completely: Ensure your cake cools completely before rolling; this prevents cracking while rolling.
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Chill Before Slicing: Chilling helps set your cheesecake filling so it slices beautifully without spilling out.
Preparation Steps
To create the perfect Fresh Cherry Cheesecake Cake Roll Recipe, follow these simple steps. Start by baking the cake roll and preparing the cheesecake filling.
First, preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper, ensuring it hangs over the edges for easy removal later. Next, whisk together eggs and sugar until light and fluffy. Gradually fold in flour and cocoa powder until smooth. Pour the batter into the prepared pan and spread it evenly.
Bake for about 12-15 minutes or until a toothpick comes out clean. Once done, remove it from the oven and allow it to cool slightly. While it’s cooling, prepare your cheesecake filling by blending cream cheese, powdered sugar, vanilla extract, and heavy cream until smooth.
Once the cake is fully cooled, carefully peel off the parchment paper and spread the cheesecake filling evenly over the top. Roll it up tightly from one end to another using the parchment paper as a guide. Wrap the rolled cake in plastic wrap and refrigerate for at least two hours before serving.
Serving Suggestions
This Fresh Cherry Cheesecake Cake Roll Recipe is perfect for any occasion. Here are some delightful serving suggestions:
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Top with fresh cherries or cherry sauce for added flavor.
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Serve with a dollop of whipped cream for extra creaminess.
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Pair with a scoop of vanilla ice cream on the side.
Storage Tips
To keep your Fresh Cherry Cheesecake Cake Roll fresh, store it in an airtight container in the refrigerator. It will remain delicious for up to three days. If you plan to keep it longer, consider freezing individual slices. Wrap each slice tightly in plastic wrap before placing them in a freezer-safe container.
When you’re ready to enjoy again, simply thaw in the refrigerator overnight. Avoid refreezing once thawed to maintain its texture and flavor.
Presentation Ideas
This Fresh Cherry Cheesecake Cake Roll Recipe is versatile and pairs wonderfully with:
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Fresh mint leaves for a pop of color.
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A drizzle of chocolate sauce for added richness.
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A sprinkle of crushed graham crackers for crunch.
FAQs
What can I substitute if I don’t have fresh cherries?
If you can’t find fresh cherries for your Fresh Cherry Cheesecake Cake Roll Recipe, consider using frozen cherries or cherry pie filling as alternatives. Frozen cherries can be thawed and drained before use. Cherry pie filling offers convenience but may add extra sweetness, so adjust sugar levels accordingly in your cheesecake mixture.
Can I make this cake roll ahead of time?
Absolutely! Preparing your Fresh Cherry Cheesecake Cake Roll Recipe ahead of time allows flavors to meld beautifully. You can assemble it one day prior to serving and store it in the refrigerator wrapped tightly in plastic wrap. Just remember to add toppings like whipped cream or fresh cherries right before serving for optimal freshness.
How do I prevent my cake roll from cracking?
To minimize cracking when making your Fresh Cherry Cheesecake Cake Roll Recipe, ensure that you allow your cake to cool completely before rolling it up. Additionally, rolling it while it’s still warm can help retain its shape better during cooling. Using parchment paper will also help reduce sticking and cracking.
Is this recipe suitable for special diets?
The Fresh Cherry Cheesecake Cake Roll Recipe can be adapted for various dietary needs. For gluten-free options, substitute regular flour with gluten-free flour blends. To make it dairy-free, consider using vegan cream cheese alternatives along with coconut cream instead of heavy cream. Always check ingredient labels to ensure they meet your dietary restrictions.
Fresh Cherry Cheesecake Cake Roll
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
Description
Indulge in a delightful dessert that marries rich cream cheese and fresh cherries, all wrapped in a light, fluffy cake roll. This Fresh Cherry Cheesecake Cake Roll is not only visually stunning but also bursts with flavor in every slice. Perfect for celebrations or casual gatherings, it promises to impress your family and friends with its irresistible combination of sweetness and tartness.
Ingredients
- 1 cup fresh cherries, pitted and halved
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tsp vanilla extract
- 1 cup powdered sugar
- 1 cup heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a large bowl, beat eggs and granulated sugar until thick and pale. Gradually mix in flour and baking powder, then stir in vanilla extract.
- Spread the batter evenly in the prepared pan and bake for 15-20 minutes until lightly golden brown. Allow it to cool slightly before removing from the pan.
- For the cheesecake filling, beat cream cheese until smooth, then gradually add powdered sugar. Fold in whipped cream until well combined.
- Once the cake has cooled completely, flip it over onto a clean kitchen towel, remove parchment paper, and spread cheesecake filling evenly over the top. Roll up tightly using the towel for support.
- Wrap the rolled cake in plastic wrap and refrigerate for at least one hour before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 130mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
