Intro and Brief Recap
Have you ever craved a treat that combines the rich flavors of cookie dough with the sweetness of candy? This Mouthwatering Cookie Dough and Candy Recipe is sure to satisfy your sweet tooth in the most delicious way. The moment you take a bite, you’ll experience the creamy, buttery cookie dough paired with delightful bursts of candy. It’s a sensory overload that will make your taste buds dance with joy.
This recipe brings nostalgia to life, reminding me of baking sessions with my grandmother. We would sit together in her cozy kitchen, the air filled with the warm aroma of freshly baked cookies. Making this treat is not just about indulging; it’s about reliving those cherished memories. Whether you’re hosting a party, celebrating a special occasion, or simply looking for a delightful dessert to share with loved ones, this dish is perfect for any event. Get ready to create something truly special that will leave everyone asking for seconds!
Key Ingredients For Mouthwatering Cookie Dough and Candy Recipe
Here’s what you’ll need to make this delicious dish:
-
All-Purpose Flour: Use fresh flour for the best texture; it helps create that classic cookie dough consistency.
-
Granulated Sugar: This adds sweetness and balances the flavors in your cookie dough.
-
Brown Sugar: Packed brown sugar contributes moisture and depth of flavor to the cookie dough.
-
Unsalted Butter: Choose room-temperature butter for easy mixing and a rich taste.
-
Vanilla Extract: Pure vanilla extract elevates the overall flavor profile of your treats.
-
Chocolate Chips: Semi-sweet chocolate chips bring an indulgent touch to each bite.
-
Candy Pieces: Your choice of candy adds fun color and extra sweetness; think M&Ms or chopped candy bars.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions For Mouthwatering Cookie Dough and Candy Recipe
Follow these simple steps to prepare this delicious dish:
1. First Step: Prepare Your Dough
Start by creaming together unsalted butter, granulated sugar, and brown sugar in a mixing bowl until light and fluffy. Add vanilla extract and mix well.
2. Second Step: Incorporate Dry Ingredients
In another bowl, whisk together all-purpose flour and a pinch of salt. Gradually add this mixture into your wet ingredients until combined.
3. Third Step: Add Chocolate Chips and Candy
Gently fold in chocolate chips and your choice of candy pieces until evenly distributed throughout the dough.
4. Fourth Step: Chill Your Dough
Cover the bowl with plastic wrap and refrigerate for at least one hour; this step helps enhance flavors and makes it easier to handle.
5. Fifth Step: Shape and Bake
Preheat your oven to 350°F (175°C). Scoop tablespoons of chilled dough onto lined baking sheets, spacing them apart. Bake for about 10-12 minutes until lightly golden around the edges.
6. Sixth Step: Cool and Serve
Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks. Enjoy these delectable treats warm or store them in an airtight container for later!
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
-
Chill Your Dough Longer: For thicker cookies, chill the dough overnight before baking; this enhances flavor even more.
-
Use Quality Chocolate Chips: Opt for high-quality chocolate chips for richer taste; they melt beautifully during baking.
-
Add Nuts if Desired: Chopped nuts can provide an excellent crunch; use walnuts or pecans for added texture.
Enjoy creating these mouthwatering delights that combine cookie dough’s rich flavors with sweet candy goodness!
Presentation Ideas
This Mouthwatering Cookie Dough and Candy Recipe is versatile and pairs wonderfully with:
-
Ice Cream: Serve your cookie dough treats alongside a scoop of vanilla or chocolate ice cream for a delightful contrast in textures and flavors. The cold ice cream complements the warm, gooey cookie dough, creating a perfect dessert experience.
-
Dessert Jars: Layer your cookie dough and candy mixture in small mason jars. Add layers of whipped cream, chocolate sauce, or fresh fruits for an eye-catching dessert that looks as good as it tastes. This presentation also makes it easy to serve at parties.
-
Chocolate Dipping: Dip your cookie dough balls in melted chocolate for an indulgent twist. Once coated, sprinkle with crushed nuts or colorful sprinkles to enhance the visual appeal. This simple step takes your treats to the next level.
Storage Tips
To keep your Mouthwatering Cookie Dough and Candy Recipe fresh and delicious, proper storage is essential. Store any leftovers in an airtight container at room temperature for up to three days. If you want them to last longer, consider refrigerating them. For extended storage, you can freeze the cookie dough mixture. Simply shape the dough into balls, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer-safe bag or container. They can last for up to three months in the freezer.
Variations
Explore different flavors with this Mouthwatering Cookie Dough and Candy Recipe by trying out various mix-ins and toppings. Swap out traditional chocolate chips for white chocolate or butterscotch chips for a unique twist. You could also add nuts like walnuts or pecans for extra crunch, or incorporate dried fruits like cranberries or raisins for added sweetness.
Serving Suggestions
This Mouthwatering Cookie Dough and Candy Recipe shines when paired with other desserts. Consider serving it with brownies or cheesecake slices for a decadent dessert platter at gatherings. Alternatively, create a fun dessert bar where guests can customize their cookie dough creations with various toppings like sprinkles, caramel sauce, or whipped cream.
FAQs
Can I eat raw cookie dough made from this recipe?
Yes! This Mouthwatering Cookie Dough and Candy Recipe is safe to eat raw because it uses heat-treated flour and no eggs. These modifications eliminate the risk of foodborne illness associated with consuming raw flour and eggs, making it perfect for enjoying straight from the bowl.
How long does this cookie dough last in the fridge?
The cookie dough from this Mouthwatering Cookie Dough and Candy Recipe can be stored in the refrigerator for up to one week if kept in an airtight container. Be sure to wrap it tightly to prevent it from drying out or absorbing odors from other foods.
Can I customize flavors in this recipe?
Absolutely! One of the best aspects of this Mouthwatering Cookie Dough and Candy Recipe is its versatility. Feel free to experiment with different extracts like almond or peppermint instead of vanilla. You can also add various candies such as M&M’s or chopped Snickers bars to create unique flavor combinations.
What’s the best way to serve these cookies?
For an impressive presentation, serve your treats warm alongside freshly brewed coffee or milk. You could also stack them high on a decorative plate or arrange them in individual cups for easy serving at parties. The key is to showcase their deliciousness while ensuring they remain easily accessible for guests!
Mouthwatering Cookie Dough and Candy Recipe
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the ultimate sweet treat with this Mouthwatering Cookie Dough and Candy Recipe. Combining creamy cookie dough with delightful bursts of candy, each bite is a nostalgic journey back to cozy baking sessions. Perfect for parties or family gatherings, these cookies are not just delicious but also incredibly easy to make. Get ready to impress your loved ones with this fun and scrumptious dessert!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup unsalted butter (room temperature)
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup candy pieces (M&Ms or chopped candy bars)
- 1/2 tsp salt
Instructions
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy. Mix in the vanilla extract.
- In another bowl, whisk together flour and salt. Gradually add the dry mixture to the wet ingredients until combined.
- Gently fold in chocolate chips and candy pieces.
- Cover the bowl with plastic wrap and refrigerate for at least one hour.
- Preheat your oven to 350°F (175°C). Scoop tablespoons of chilled dough onto lined baking sheets, spacing them apart.
- Bake for about 10-12 minutes until lightly golden around the edges. Allow to cool on baking sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
