Indulge in Savory Salted Caramel Chocolate Chip Oat Bars

Intro and Brief Recap

Have you ever craved a dessert that combines sweet and salty in the most delightful way? The Savory Salted Caramel Chocolate Chip Oat Cookie Bars deliver just that, with their rich, buttery flavor, chewy texture, and a hint of crunch from oats. Imagine sinking your teeth into a warm bar, where the gooey chocolate chips melt in your mouth and the salted caramel adds an unexpected twist. These bars are not just a treat; they are an experience that will leave your taste buds dancing.

Growing up, my favorite moments often revolved around baking with my family on lazy weekends. The aroma of fresh cookies wafting through the house always brought us together. I remember making a version of these cookie bars for a family gathering, and they were an instant hit! Whether it’s for an afternoon snack, a potluck, or simply to satisfy your sweet tooth after dinner, these Savory Salted Caramel Chocolate Chip Oat Cookie Bars are perfect for any occasion. Get ready to impress your friends and family with this decadent treat!

Key Ingredients For Savory Salted Caramel Chocolate Chip Oat Cookie Bars

Here’s what you’ll need to make this delicious dish:

• Old-Fashioned Oats: Use rolled oats for added texture; they help bind the bars while providing a hearty chewiness.

• All-Purpose Flour: Essential for structure; you can substitute with gluten-free flour if needed.

• Unsalted Butter: Make sure it’s softened to room temperature to create a creamy batter.

• Brown Sugar: This adds moisture and depth of flavor; dark brown sugar enhances the caramel notes.

• Granulated Sugar: Balances sweetness and helps achieve a light texture in the cookie bars.

• Chocolate Chips: Semi-sweet chocolate works best, but feel free to mix in milk or dark chocolate for variety.

• Salted Caramel Sauce: Store-bought or homemade; this is the star ingredient that defines the bars’ unique flavor profile.

• Eggs: Large eggs help bind everything together while adding moisture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Savory Salted Caramel Chocolate Chip Oat Cookie Bars

Follow these simple steps to prepare this delicious dish:

First Step: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking pan (approximately 9×13 inches) with parchment paper for easy removal later.

Second Step: Mix Dry Ingredients

In a bowl, whisk together old-fashioned oats, all-purpose flour, baking soda, and a pinch of salt. Set aside while you prepare the wet ingredients.

Third Step: Cream Butter and Sugars

In another large mixing bowl, beat softened butter with brown sugar and granulated sugar until fluffy. This should take about three minutes using an electric mixer on medium speed.

Fourth Step: Add Eggs and Vanilla

Mix in eggs one at a time until fully incorporated. Add vanilla extract and continue mixing until smooth.

Fifth Step: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet mixture. Stir gently with a spatula until everything is just combined before folding in chocolate chips.

Sixth Step: Assemble and Bake

Spread half of the cookie dough evenly in the prepared pan. Drizzle salted caramel sauce over it before adding the remaining dough on top. Bake for about 25-30 minutes until golden brown.

Let cool completely before cutting into squares. Transfer to plates and serve warm or at room temperature for an indulgent treat!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Ensure all ingredients like oats and baking soda are fresh for optimal flavor and rise.

• Cooling Time Matters: Allowing cookie bars to cool fully helps them set properly so they won’t crumble when cut.

• Add Nuts for Crunch: Consider incorporating chopped nuts like pecans or walnuts for added texture if desired.

Following these tips ensures that your Savory Salted Caramel Chocolate Chip Oat Cookie Bars turn out perfectly every time!

Preparation Tips

To make the Savory Salted Caramel Chocolate Chip Oat Cookie Bars, start by preheating your oven to 350°F (175°C). Line a baking dish with parchment paper for easy removal. Ensure all ingredients are at room temperature for a smooth batter. Mixing the dry and wet ingredients separately will help achieve the best texture. Don’t forget to let the cookie bars cool completely before cutting them into squares for a clean presentation.

Baking Instructions

Begin by combining rolled oats, flour, and baking soda in one bowl. In another bowl, cream together softened butter and sugars until light and fluffy. Mix in eggs and vanilla extract until well combined. Gradually add the dry mixture to the wet ingredients, stirring until just blended. Fold in chocolate chips and prepare the salted caramel sauce. Drizzle this sauce over the cookie mixture before baking. Spread evenly in your prepared dish and bake for 25-30 minutes or until golden brown.

Serving Suggestions

These Savory Salted Caramel Chocolate Chip Oat Cookie Bars are delightful on their own but can be enhanced with various toppings or side dishes. Consider serving them warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. For a fun twist, drizzle additional salted caramel sauce over the bars right before serving. Pair these treats with a cup of coffee or tea for an afternoon pick-me-up.

Storage Tips

To keep your Savory Salted Caramel Chocolate Chip Oat Cookie Bars fresh, store them in an airtight container at room temperature for up to five days. If you want to extend their shelf life, consider freezing them. Wrap individual bars in plastic wrap, then place them in a freezer-safe bag or container. They can last up to three months in the freezer; simply thaw them at room temperature before enjoying.

FAQs

How can I make these cookie bars gluten-free?

You can easily make Savory Salted Caramel Chocolate Chip Oat Cookie Bars gluten-free by substituting regular flour with gluten-free all-purpose flour or almond flour. Ensure that your oats are certified gluten-free as some brands may process oats with wheat products, which can introduce gluten contaminants.

Can I use other types of chocolate?

Absolutely! While dark chocolate chips create a rich flavor profile for these Savory Salted Caramel Chocolate Chip Oat Cookie Bars, feel free to experiment with milk chocolate or white chocolate chips according to your preference. Chopped chocolate bars can also work well for added texture and flavor.

What can I do if my cookie bars turn out too dry?

If your Savory Salted Caramel Chocolate Chip Oat Cookie Bars come out dry, it might be due to overbaking or using too much flour. To remedy this next time, check your oven’s temperature accuracy and ensure you measure your ingredients correctly. Adding an extra egg or a tablespoon of milk could also help achieve a moister texture.

Can I add nuts to my cookie bars?

Yes! Adding nuts like walnuts or pecans can enhance the flavor and provide extra crunch in your Savory Salted Caramel Chocolate Chip Oat Cookie Bars. Simply fold in about half a cup of chopped nuts when you mix in the chocolate chips for delicious results that complement the caramel perfectly.

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Savory Salted Caramel Chocolate Chip Oat Cookie Bars

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• Author: Rym
• Total Time: 45 minutes
• Yield: Approximately 16 servings 1x

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Description

Savory Salted Caramel Chocolate Chip Oat Cookie Bars are a delicious fusion of sweet and salty flavors, perfect for any occasion. These chewy, buttery bars are studded with gooey chocolate chips and drizzled with rich salted caramel, creating an irresistible treat that will tantalize your taste buds. Ideal for potlucks, snacks, or dessert after dinner, these cookie bars are sure to impress friends and family alike.

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Ingredients

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• 1 cup old-fashioned oats
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter (softened)
• 3/4 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup salted caramel sauce (store-bought or homemade)

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Instructions

1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
2. In a bowl, whisk together oats, flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter with brown sugar and granulated sugar until fluffy.
4. Add eggs one at a time and mix in vanilla extract until well combined.
5. Gradually fold the dry ingredients into the wet mixture until just combined. Stir in chocolate chips.
6. Spread half of the dough into the prepared pan. Drizzle salted caramel sauce over it and top with remaining dough.
7. Bake for 25-30 minutes or until golden brown. Allow to cool completely before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (50g)
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg