Delectable Cheesy Ground Beef and Rice Casserole Recipe

Name: Delectable Cheesy Ground Beef and Rice Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 cup long-grain white rice; 1 medium onion, chopped; 2 cloves garlic, minced; 1 cup shredded sharp cheddar cheese; 1 can (10.5 oz) cream of mushroom soup; 1 cup low-sodium beef broth; Salt and pepper to taste

Posted on November 25, 2025

Dinner

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Intro and Brief Recap

Have you ever craved a dish that combines hearty flavors with comforting textures? The Delectable Cheesy Ground Beef and Rice Casserole does just that, enveloping tender ground beef in a creamy, cheesy sauce, layered over fluffy rice. This casserole is not just a meal; it’s an experience that brings warmth and satisfaction to your dining table.

Growing up, this dish was a weekly staple in my household. The aroma wafting through the kitchen would draw us all in, eager to gather around the table. Perfect for family dinners or as a crowd-pleaser at potlucks, this casserole shines during chilly evenings or festive gatherings. Imagine each spoonful melting in your mouth, providing a burst of flavor that keeps you coming back for more. Let’s dive into making this unforgettable comfort food!

Key Ingredients For Delectable Cheesy Ground Beef and Rice Casserole

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for the best flavor without too much grease. Choose high-quality beef for optimal taste.
Long-Grain White Rice: This type of rice cooks evenly and pairs well with the casserole’s creamy texture.
Onion: A medium onion adds sweetness and depth to the dish; finely chop it for even distribution.
Garlic: Fresh garlic enhances flavor significantly; opt for minced for easy mixing.
Cheddar Cheese: Use shredded sharp cheddar for a bold taste that brings the casserole to life.
Cream of Mushroom Soup: This soup acts as the base for the creamy sauce, adding richness and moisture.
Beef Broth: Using low-sodium beef broth helps control salt levels while enriching the flavor profile.
Seasonings: A blend of salt, pepper, and your favorite herbs will elevate the overall taste of the casserole.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Delectable Cheesy Ground Beef and Rice Casserole

Follow these simple steps to prepare this delicious dish:

First Step: Preheat Your Oven

Preheat your oven to 350°F (175°C). While waiting, spray a large baking dish with nonstick cooking spray to prevent sticking.

Second Step: Cook the Ground Beef

In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Once cooked, drain excess fat if needed.

Third Step: Sauté Vegetables

Add chopped onion and minced garlic to the skillet with the beef. Sauté until the onion becomes translucent and fragrant—about five minutes.

Fourth Step: Combine Key Ingredients

In a large bowl, mix together cooked rice, cream of mushroom soup, beef broth, and half of the cheddar cheese. Stir until well combined.

Fifth Step: Mix Everything Together

Add the sautéed beef mixture into the bowl with rice and cheese. Season with salt, pepper, and any additional herbs you prefer. Stir until everything is evenly mixed.

Sixth Step: Bake It

Transfer the mixture into your prepared baking dish. Top with remaining cheddar cheese. Bake uncovered for about 30-35 minutes or until bubbly and golden on top.

Transfer to plates and enjoy each bite of this comforting casserole!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

Use Leftover Rice: If you have leftover rice from another meal, it can save time on preparation while adding great texture.
Add Vegetables: Incorporate vegetables like bell peppers or peas for added nutrition and color in your casserole.
Make It Ahead: Prepare this casserole ahead of time; it stores well in the fridge before baking—just cover tightly.

Now you’re ready to create an unforgettable Delectable Cheesy Ground Beef and Rice Casserole that will surely become a favorite at your table!

Cooking Tips

To make your Delectable Cheesy Ground Beef and Rice Casserole shine, consider these helpful tips. First, choose lean ground beef to keep the dish flavorful yet healthier. Browning the meat before adding other ingredients enhances the overall taste. Additionally, using long-grain rice ensures even cooking and a pleasant texture. Don’t skip the seasoning—herbs like oregano and basil can elevate the flavors significantly. Lastly, let the casserole sit for a few minutes after baking to allow it to set; this makes serving easier.

Serving Suggestions

Your Delectable Cheesy Ground Beef and Rice Casserole pairs perfectly with various sides or toppings. Try serving it alongside a fresh garden salad for a light balance. Garlic bread also complements the rich flavors beautifully, offering a satisfying crunch. For added freshness, consider topping the casserole with sliced green onions or chopped parsley right before serving.

Storage Instructions

Storing leftovers from your Delectable Cheesy Ground Beef and Rice Casserole is simple. Allow the casserole to cool completely before transferring it to an airtight container. It can last in the refrigerator for up to three days. For longer storage, freeze portions in freezer-safe containers for up to three months. Thaw overnight in the refrigerator before reheating in the oven or microwave.

Variations

You can customize your Delectable Cheesy Ground Beef and Rice Casserole in several ways. For a spicy kick, add diced jalapeños or hot sauce to the mixture. If you’re looking for a veggie boost, stir in some steamed broccoli or bell peppers before baking. You can also swap out ground beef for turkey or chicken for a lighter option while keeping all the cheesy goodness intact.

FAQs

How can I make my Delectable Cheesy Ground Beef and Rice Casserole healthier?

To create a healthier version of your Delectable Cheesy Ground Beef and Rice Casserole, consider using lean ground beef or ground turkey instead of regular beef. You can substitute white rice with brown rice for added fiber and nutrients. Incorporating more vegetables, such as spinach or zucchini, not only enhances nutrition but also adds flavor and texture to your dish. Using low-fat cheese can help reduce calories while still providing that creamy texture you desire.

Can I prepare my Delectable Cheesy Ground Beef and Rice Casserole ahead of time?

Yes! Preparing your Delectable Cheesy Ground Beef and Rice Casserole ahead of time is very convenient. You can assemble all ingredients in advance, cover it tightly with foil or plastic wrap, and store it in the refrigerator until you’re ready to bake it. This method allows flavors to meld beautifully. Just ensure you adjust baking time slightly if cooking from chilled; it may need an additional 10-15 minutes in the oven compared to baking it immediately after preparation.

What type of cheese works best for this casserole?

For your Delectable Cheesy Ground Beef and Rice Casserole, cheddar cheese is a popular choice due to its rich flavor and melting properties. However, you can mix different cheeses like Monterey Jack, mozzarella, or cream cheese for added creaminess. Consider combining cheeses for a unique flavor profile: try sharp cheddar for richness paired with mild mozzarella for gooeyness!

Can I freeze my Delectable Cheesy Ground Beef and Rice Casserole?

Absolutely! Freezing your Delectable Cheesy Ground Beef and Rice Casserole is an excellent way to preserve leftovers or prepare meals in advance. After cooking, allow it to cool completely before transferring it into airtight containers suitable for freezing. When ready to enjoy again, simply thaw overnight in the refrigerator before reheating either in an oven or microwave until heated through thoroughly.