Description
Start your day with a burst of flavor from this Delectable Breakfast Burrito. Each bite combines fluffy scrambled eggs, savory chorizo, and melted cheddar wrapped in a warm flour tortilla. Topped with fresh salsa and cilantro, these burritos are not only satisfying but also easy to prepare, making them perfect for busy mornings or leisurely brunches with family and friends.
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 1 cup cooked chorizo sausage (about 8 oz)
- 1 cup grated cheddar cheese
- ½ cup salsa (mild or spicy)
- ¼ cup chopped fresh cilantro
Instructions
- Gather all ingredients. Whisk eggs in a bowl until smooth.
- In a skillet over medium heat, cook chorizo for 5-7 minutes until browned.
- Remove chorizo and drain excess fat. Scramble the eggs in the same skillet until just set.
- Stir in the cooked chorizo and half the cheese until combined.
- Place each tortilla flat, add filling, top with salsa and remaining cheese. Roll tightly.
- Toast burritos seam-side down in a dry skillet for 2-3 minutes on each side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 275mg