Description
Indulge in the festive flavors of this Amazing Apple Cranberry Pie, where sweet apples meet tart cranberries in a perfect harmony of taste and texture. Nestled in a flaky crust and spiced with cinnamon, this pie is an irresistible centerpiece for your holiday gatherings. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this pie will surely bring joy to your table.
Ingredients
Scale
- 2 cups Granny Smith apples, peeled and sliced
- 2 cups fresh or frozen cranberries
- ¾ cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1 pie crust (store-bought or homemade)
- 2 tbsp unsalted butter, cut into small pieces
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine sliced apples and cranberries. In another bowl, mix sugar, flour, cinnamon, and salt; pour over the fruit mixture and stir to coat evenly.
- Roll out the pie crust on a floured surface. Place it in your pie dish without tearing.
- Fill the crust with the apple-cranberry mixture and dot with butter. Cover with another layer of crust, seal edges by crimping.
- Bake for 45-50 minutes until golden brown and juices are bubbling.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 220
- Sugar: 18g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg