Description
These Cheesy Irish Sliders made with corned beef, Dubliner Irish cheese, sauerkraut & Irish mustard on potato slider rolls are a must have!
Ingredients
Scale
- 12 Potato Slider Rolls
- 3/4 lb. Corned Beef (sliced thin)
- 3 Ounces Dubliner Irish Cheese (sliced thin)
- 1 Cup Sauerkraut
- 1/3 Cup Spicy Irish Mustard
- 4 Tablespoons Butter
- 1 teaspoon Poppy Seeds
Instructions
- Set oven to broil and allow to preheat.
- Slice the rolls in half and line the bottom half in the bottom of an oven safe dish.
- Next, top with corned beef, cheese and sauerkraut.
- Place the dish in the oven under the broiler for about 3-5 minutes until the cheese starts to melt; then remove from the oven and lower oven to 350 degrees F.
- Next, add the mustard to the top half of each roll and place on top of the sandwiches.
- Melt the butter in a small saucepan on top of the stove and add poppy seeds; then brush on top of the buns.
- Bake for another 8-10 minutes until the cheese has melted and the tops are lightly browned.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Over 400 Baby Shower Food Ideas that Taste Amazing
Nutrition
- Calories: 256 kcal