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Bacon Cheddar Quiche with a Crispy Hash Brown Crust


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  • Author: Rym
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 8

Description

Bacon Cheddar Quiche with a Crispy Hash Brown Crust is the ultimate comfort food, perfect for any breakfast or brunch occasion. This savory dish features a delightful crispy hash brown crust filled with creamy cheddar cheese, crispy bacon, and fluffy eggs. Whether you’re hosting friends or enjoying a cozy morning at home, this quiche is sure to impress with its rich flavors and satisfying textures.


Ingredients

Scale
  • 3 cups frozen hash browns, thawed
  • 4 tablespoons unsalted butter, melted
  • 6 slices thick-cut bacon, diced
  • 1 cup sharp cheddar cheese, shredded
  • 4 large eggs
  • 1 cup whole milk
  • 1/2 cup onions, chopped

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, mix thawed hash browns with melted butter; press into a greased pie pan to form the crust.
  3. Bake the crust for 20 minutes until golden brown.
  4. Cook diced bacon in a skillet until crispy; drain excess fat and sauté onions until translucent.
  5. Whisk eggs and milk in a bowl; stir in cooked bacon, onions, and cheddar cheese.
  6. Pour the filling into the baked crust and bake for an additional 25-30 minutes until set.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Breakfast/Brunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 120g)
  • Calories: 325
  • Sugar: 2g
  • Sodium: 575mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 155mg