Description
Enjoy the ultimate indulgence with Bakery-Style Thick Peanut Butter Meltaway Cookies! These soft and chewy cookies, bursting with rich peanut butter flavor, offer a melt-in-your-mouth experience that is simply irresistible. Perfect for any occasion, whether you’re celebrating a special day or just treating yourself, this scrumptious recipe is sure to delight friends and family alike.
Ingredients
Scale
- 1 cup unsalted butter, softened (227g)
- 1 cup granulated sugar (200g)
- 1 cup brown sugar, packed (220g)
- 1 cup creamy peanut butter (250g)
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour (360g)
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add peanut butter and vanilla extract; mix until smooth.
- Beat in the eggs one at a time, ensuring each is fully incorporated.
- In another bowl, sift together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden while centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg