Description
Indulge in the flavors of fall with these Best Apple Cider Whoopie Pie Cookies. Soft and spiced, each cookie is filled with rich caramel, creating a delightful treat that embodies the essence of autumn. Perfect for cozy gatherings or festive celebrations, these whoopie pies are a nostalgic reminder of baking with loved ones. Experience the warmth and sweetness that makes every bite a cherished moment.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 cup fresh apple cider
- 1 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, ginger, and salt. Set aside.
- In a large bowl, beat softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in the apple cider.
- Gradually mix in the dry ingredients until just combined; do not overmix.
- Drop tablespoon-sized portions of dough onto prepared sheets about two inches apart. Bake for 10-12 minutes until set but soft in the center. Cool on wire racks before filling with caramel.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 180
- Sugar: 18g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg