Description
Indulge in the flavors of fall with these irresistible Apple Cider Whoopie Pie Cookies filled with luscious caramel. Soft, spiced cookies made from fresh apple cider and warm spices come together to create a comforting treat that’s perfect for any autumn gathering. Each bite delivers a delightful combination of sweetness and warmth, making them an ideal dessert for Thanksgiving or cozy evenings at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup fresh apple cider
- 1 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
- In a large mixing bowl, cream softened butter and brown sugar until light and fluffy (about 3-4 minutes).
- Gradually mix in the apple cider until combined. Slowly add the dry ingredients, mixing until just combined.
- Scoop rounded balls of dough onto prepared baking sheets, leaving space between each.
- Bake for 10-12 minutes or until edges are golden brown. Cool on sheets before transferring to wire racks.
- Once cooled, fill half of the cookies with caramel sauce and top with another cookie.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg