Description
Apple Cider Whoopie Pie Cookies with Caramel Filling are the perfect autumn treat. These soft, spiced cookies are filled with creamy caramel, bringing the warmth of fall flavors into every bite. Ideal for cozy gatherings or a sweet indulgence at home, this recipe is sure to delight anyone who takes a taste. With a delightful blend of apple cider and cinnamon, these whoopie pies will fill your kitchen with irresistible aromas and create lasting memories. Get ready to savor the essence of fall in each scrumptious cookie!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup brown sugar (light or dark)
- 1 cup fresh apple cider
- 2 tsp ground cinnamon
- 1 tsp baking soda
- ½ tsp sea salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt; set aside.
- Cream softened butter and brown sugar in a mixing bowl until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then gradually mix in apple cider.
- Combine dry ingredients into the wet mixture until just incorporated; avoid overmixing.
- Drop tablespoon-sized amounts of dough onto prepared baking sheets, spaced two inches apart.
- Bake for 10-12 minutes until edges are golden; cool on sheets before transferring to racks.
- Generously fill half the cookies with caramel sauce and top with another cookie half.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 whoopie pie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg