Description
Indulge in the delightful taste of these fluffy blueberry biscuits that melt in your mouth. Bursting with fresh blueberries, these golden-brown treats are perfect for brunch, afternoon snacks, or any cozy gathering. Ready in under 30 minutes, they are easy to make and will impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix flour, sugar, baking powder, and salt until combined.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add milk and mix until just combined; do not overmix.
- Gently fold in the blueberries.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 12-15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (60g)
- Calories: 190
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg