Description
Indulge in the warm, comforting flavors of Oatmeal Chocolate Chip Cookies. This easy-to-follow recipe yields soft, chewy cookies that are packed with wholesome oats and rich chocolate chips. Perfect for family gatherings or a cozy afternoon snack, these delightful treats will remind you of cherished baking moments. Enjoy them fresh from the oven or paired with a glass of cold milk for an irresistible combination!
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour and baking soda. Gradually add this mixture to the wet ingredients until just blended.
- Fold in the rolled oats and chocolate chips using a spatula until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheets. Bake for 10-12 minutes or until edges are golden brown. Let cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg