Description
Experience the joy of baking with this irresistible Chocolate Chip Cookies recipe. Each bite delivers a perfect balance of soft, chewy interior and lightly crisp edges, filled with warm, melted chocolate. Ideal for any occasion, these cookies will fill your home with an enchanting aroma and bring smiles to everyone who enjoys them. Dive into the world of gooey goodness today!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp pure vanilla extract
- 2 large eggs, room temperature
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, beat the softened butter with granulated and brown sugars until fluffy.
- Add eggs one at a time along with vanilla extract; mix until creamy.
- Gradually combine the dry ingredients into the wet mixture until just blended.
- Fold in chocolate chips until evenly distributed.
- Spoon dough onto prepared baking sheets and bake for 10-12 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg