Description
Indulge in the unique charm of Blue Velvet Brownies, where rich chocolate flavor meets a stunning blue hue. These fudgy treats are perfect for celebrations or as a sweet ending to any meal. With gooey centers and a vibrant color, they are sure to impress your family and friends. Get ready to create an unforgettable dessert experience that combines visual appeal with mouthwatering taste.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 tsp vanilla extract
- 2 tbsp blue food coloring (gel)
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let cool slightly.
- In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and blue food coloring until smooth.
- In another bowl, sift together the flour, cocoa powder, and salt. Gradually mix this dry mixture into the wet ingredients until just combined; do not overmix.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Allow brownies to cool completely in the pan on a wire rack before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 24g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg