Description
Caramelized Onion French Soup Golden is a heartwarming classic that combines the sweet richness of caramelized onions with a savory broth, topped with melted Gruyère cheese on crusty baguette. Perfect for chilly evenings or cozy gatherings, this soup invites warmth and comfort into your home, creating delightful memories with every spoonful.
Ingredients
Scale
- 4 large yellow onions, thinly sliced
- 4 tbsp unsalted butter
- 4 cups low-sodium beef broth
- 2 sprigs fresh thyme
- 1 baguette, sliced
- 1 cup grated Gruyère cheese
Instructions
- Melt butter in a large pot over medium heat. Add sliced onions and sauté for about 10 minutes until softened.
- Reduce heat to low and cook onions for an additional 30-40 minutes, stirring occasionally until golden brown.
- Pour in beef broth and add thyme sprigs. Simmer for 20 minutes to blend flavors.
- Toast baguette slices until golden brown.
- Ladle soup into oven-safe bowls, top with toasted baguette slices and sprinkle with Gruyère cheese. Broil for 3-5 minutes until cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Soup
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 345
- Sugar: 8g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg