Description
Cheddar Jalapeño Cornbread Waffles are a bold breakfast option that combines fluffy cornbread texture with sharp cheddar and spicy jalapeños. Each bite delivers a delightful explosion of flavor, making them perfect for brunch with friends or a cozy family breakfast. These savory waffles can be topped with maple syrup, avocado slices, or poached eggs for an unforgettable experience!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup shredded sharp cheddar cheese
- 1/4 cup finely chopped fresh jalapeños (adjust for spice preference)
- 2 large eggs
- 1 cup whole milk
- 1/4 cup melted butter
Instructions
- Preheat the waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
- In another bowl, beat eggs, milk, and melted butter until smooth.
- Fold wet ingredients into dry ingredients until just combined; stir in cheddar cheese and jalapeños.
- Pour batter onto the preheated waffle iron and cook until golden brown.
- Serve immediately with toppings of your choice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg