Description
Chewy Pumpkin Cookies are the ultimate fall treat, combining soft, chewy texture with a delightful blend of warm spices and pumpkin flavor. These cookies fill your kitchen with the inviting aroma of cinnamon and nutmeg, making them perfect for cozy gatherings or a sweet snack with your favorite warm beverage. Easy to make and even easier to enjoy, these cookies are sure to become a seasonal favorite that everyone will love!
Ingredients
Scale
- 1 cup canned pumpkin puree
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs, room temperature
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add in pumpkin puree and eggs; mix until well combined.
- In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Gradually add dry ingredients to wet mixture until just combined; do not overmix.
- Drop heaping spoonfuls of dough onto prepared sheets about two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden while centers remain soft. Cool on baking sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg