Description
This Christmas Cheese Ball is the perfect addition to your holiday gatherings, blending creamy cheeses with crunchy nuts and zesty herbs. In just five simple steps, you can create a mouthwatering appetizer that not only looks delightful but also packs a burst of flavor in every bite. Ideal for parties or cozy get-togethers, this festive treat will leave your guests craving more.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 2 tbsp chopped fresh parsley or chives
- 1 tsp garlic powder
- 1/2 cup chopped walnuts or pecans (lightly toasted)
- 1/2 cup dried cranberries (for coating)
Instructions
- In a large mixing bowl, combine softened cream cheese and shredded cheddar cheese. Blend until smooth.
- Stir in chopped herbs and garlic powder, mixing evenly.
- Shape the mixture into a ball using plastic wrap for assistance.
- Refrigerate for at least one hour until firm.
- Once chilled, roll the cheese ball in chopped nuts and dried cranberries until fully coated. Serve with crackers or bread.
- Prep Time: 15 minutes
- Cook Time: Chilling time of at least 1 hour
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 3g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg