Cinnamon Roll Cheesecake Cookies: The Best Gooey Treats

Name: Cinnamon Roll Cheesecake Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup brown sugar (light); 2 tsp ground cinnamon; 1 tsp baking powder; 1/2 tsp salt; 3/4 cup unsalted butter (softened); 2 large eggs (room temperature); 8 oz cream cheese (softened); 1 tsp vanilla extract; 1/4 cup granulated sugar + 2 tsp ground cinnamon (for cinnamon swirl)

Posted on September 13, 2025

Dessert

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Intro and Brief Recap

Have you ever craved the delightful combination of cinnamon rolls and cheesecake all in one bite? Cinnamon Roll Cheesecake Cookies – The Best Gooey Swirl Treat is the answer to that craving. Imagine soft, chewy cookies with a gooey cinnamon swirl and a rich, creamy cheesecake filling that melts in your mouth. These cookies are not just a treat; they’re an experience that bursts with flavor and warmth, perfect for sharing with friends and family.

These cookies capture the essence of comfort food, offering a unique twist on classic favorites. Whether it’s a cozy Sunday afternoon or a festive gathering, these treats will bring joy to any occasion. Picture the aroma of freshly baked cookies wafting through your kitchen as you pull these beauties from the oven. With each bite, you’ll experience a symphony of flavors that will leave everyone asking for more. Get ready to indulge your senses with this irresistible dessert!

Key Ingredients For Cinnamon Roll Cheesecake Cookies – The Best Gooey Swirl Treat

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for providing structure to the cookies. Make sure to measure it accurately for best results.
Granulated Sugar: This sweetener adds sweetness and helps create the perfect cookie texture.
Brown Sugar: Use light brown sugar for extra moisture and a caramel-like flavor in your cookies.
Cinnamon: Ground cinnamon is key to achieving that classic cinnamon roll flavor; use high-quality cinnamon for the best taste.
Baking Powder: This leavening agent ensures your cookies rise beautifully while remaining soft in the center.
Salt: A pinch of salt enhances all the flavors in your dough, balancing sweetness perfectly.
Unsalted Butter: Use softened butter for creaminess; it makes mixing easier and contributes to a rich texture.
Eggs: Eggs provide binding and moisture; use large eggs at room temperature for optimal results.
Cream Cheese: This ingredient creates the cheesecake filling, providing richness and a delightful tangy flavor.
Vanilla Extract: Pure vanilla extract brings out the sweetness of the other ingredients and adds depth of flavor.

For the Cinnamon Swirl:

Cinnamon Sugar Mixture: Combine granulated sugar with ground cinnamon to sprinkle over your cookie dough before rolling; it’s essential for that lovely swirl effect.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Cinnamon Roll Cheesecake Cookies – The Best Gooey Swirl Treat

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Second Step : Prepare Cookie Dough

In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract. In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually mix dry ingredients into wet ingredients until combined.

Third Step : Make Cheesecake Filling

In a separate bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract; mix until well combined and creamy.

Fourth Step : Assemble Cookies

Scoop out dough using a tablespoon and flatten it slightly in your hand. Place about one teaspoon of cheesecake filling in the center of each dough piece. Fold dough around filling carefully so it’s enclosed.

Fifth Step : Create Cinnamon Swirl

Roll each filled cookie ball in a mixture of granulated sugar and ground cinnamon before placing them on prepared baking sheets. Slightly flatten them with your hand.

Sixth Step : Bake Until Golden

Bake cookies in preheated oven for about 12-15 minutes or until edges turn golden brown. Allow them to cool on baking sheets for about five minutes before transferring them to wire racks.

Transfer to plates and enjoy warm for the perfect finishing touch!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

Chill Your Dough: Chilling cookie dough for at least 30 minutes can help prevent spreading during baking.
Use Room Temperature Ingredients: Ensure eggs and cream cheese are at room temperature for easier blending and better texture.
Don’t Overmix: Mix only until ingredients are combined; overmixing can lead to tough cookies.

With these expert tips in mind, you’re set up for success as you create these delightful Cinnamon Roll Cheesecake Cookies – The Best Gooey Swirl Treat! Enjoy every moment spent baking—and every delicious bite!

Presentation Ideas

This Cinnamon Roll Cheesecake Cookies – The Best Gooey Swirl Treat is versatile and pairs wonderfully with:

Coffee or Tea: Serve these cookies alongside a hot cup of coffee or tea. The warm beverages enhance the flavors of cinnamon and cream cheese, creating a comforting experience.
Ice Cream: A scoop of vanilla or caramel ice cream complements the gooey texture of the cookies. Drizzling some chocolate sauce over them can elevate the dessert to another level.
Fruit Compote: A side of warm fruit compote, such as apple or berry, adds a fresh contrast to the rich flavors of the cookies. This pairing brings brightness and balances sweetness perfectly.

Storage Tips

To keep your Cinnamon Roll Cheesecake Cookies – The Best Gooey Swirl Treat fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Place each cookie in a single layer in a freezer-safe container, separating layers with parchment paper. When you’re ready to enjoy them again, simply thaw at room temperature for about an hour.

Baking Tips

For optimal results when making Cinnamon Roll Cheesecake Cookies – The Best Gooey Swirl Treat, follow these essential tips. First, ensure all ingredients are at room temperature before starting. This step helps achieve a smooth dough and creamy filling. Second, do not overmix your dough; mixing just until combined will keep your cookies tender. Lastly, use parchment paper on your baking sheets to prevent sticking and for easy cleanup.

Variations

Explore different variations of Cinnamon Roll Cheesecake Cookies – The Best Gooey Swirl Treat by adding unique flavors or ingredients. Consider incorporating chocolate chips or nuts for added texture. You could also experiment with flavored extracts such as almond or maple instead of vanilla. For a seasonal twist, try adding pumpkin spice during fall or peppermint extract during winter holidays.

Nutritional Information

Each Cinnamon Roll Cheesecake Cookies – The Best Gooey Swirl Treat offers delicious flavors along with nutritional value. These cookies provide energy from carbohydrates and fats while offering some protein from the cream cheese filling. To enhance their nutrition further, consider using whole wheat flour instead of all-purpose flour for added fiber.

FAQs

What makes these Cinnamon Roll Cheesecake Cookies so special?

The unique combination of cinnamon roll flavor with creamy cheesecake filling sets these cookies apart. Their gooey texture mirrors that of classic cinnamon rolls but in cookie form, making them perfect for dessert lovers looking for something new yet familiar.

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it overnight before baking. This method allows the flavors to meld beautifully. Alternatively, bake them ahead and store in an airtight container; they will remain fresh for several days.

Are there any gluten-free options available?

Yes! To create gluten-free Cinnamon Roll Cheesecake Cookies – The Best Gooey Swirl Treat, substitute all-purpose flour with a gluten-free flour blend designed for baking. Ensure that other ingredients like baking powder are also gluten-free to maintain consistency throughout the recipe.

How can I adjust the sweetness level?

If you prefer less sweetness in your cookies, reduce the sugar amount in both the cookie dough and cheesecake filling by about one-third without compromising texture too much. Additionally, you might opt for less sweet toppings or serve them plain to balance flavors effectively.