Description
A bright grilled salmon kissed with lemon and dill, served over crisp cucumber ribbons for a refreshing summer appetizer or main course.
Ingredients
Scale
- 1 lemon
- Fresh dill sprigs
- 4 salmon fillets
- 1 cucumber
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- 1 garlic clove
Instructions
- Whisk lemon juice, garlic, dill, olive oil, salt, and pepper.
- Pat salmon dry, brush with glaze, and marinate.
- Heat grill to medium–high.
- Cook salmon 4–5 minutes per side until steaming 125°F.
- Meanwhile prepare cucumber ribbons and dress with remaining glaze.
- Serve salmon over cucumber, drizzle extra glaze.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American