Description
Leftover Turkey Shepherd’s Pie is the ultimate comfort food, transforming your Thanksgiving leftovers into a hearty, flavorful dish. Topped with creamy mashed potatoes and loaded with savory turkey, vegetables, and aromatic herbs, this recipe is perfect for cozy family dinners. Each bite provides warmth and nostalgia, making it an ideal way to gather loved ones around the table during chilly days. Enjoy a delightful fusion of flavors that will redefine how you savor your holiday leftovers.
Ingredients
Scale
- 2 cups shredded leftover cooked turkey
- 2 cups mashed potatoes (homemade or store-bought)
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 tbsp Worcestershire sauce
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- 2. In a skillet, heat olive oil over medium heat. Sauté diced onion until translucent, then add minced garlic and mixed vegetables, cooking for an additional minute.
- 3. Stir in shredded turkey along with chicken broth and Worcestershire sauce. Simmer for about five minutes until heated through. Season with salt and pepper.
- 4. Transfer the turkey mixture to the prepared baking dish and spread mashed potatoes evenly on top.
- 5. Bake for 25–30 minutes until golden brown on top and bubbling at the edges.
- 6. Let cool for a few minutes before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg