Description
Rich Ginger Scallion Chicken Soup is a heartwarming dish that combines the invigorating flavors of ginger with the freshness of scallions. Perfect for chilly nights or when you’re feeling under the weather, this nourishing soup is not only easy to prepare but also brimming with health benefits. With tender chicken pieces simmered in a fragrant broth, every spoonful offers a comforting experience that’s sure to lift your spirits.
Ingredients
Scale
- 1 pound bone-in chicken pieces
- 2 tablespoons fresh ginger, thinly sliced
- 4 scallions, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth (homemade or low-sodium store-bought)
- 2 tablespoons soy sauce
- Freshly cracked black pepper, to taste
- 1 tablespoon cooking oil
Instructions
- Chop chicken into bite-sized pieces, mince garlic, slice ginger thinly, and chop scallions.
- In a large pot over medium heat, add oil and sauté garlic and ginger until fragrant (about 1-2 minutes).
- Add chicken pieces; cook until browned on all sides (5-7 minutes).
- Pour in chicken broth and soy sauce; bring to a boil.
- Reduce heat and add scallions; let it simmer for 10-15 minutes for flavors to meld.
- Adjust seasoning with salt and pepper before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 85mg