Description
Copycat Olive Garden Sausage Kale and Potato Soup is a comforting dish that brings the flavors of the beloved restaurant right into your home kitchen. This hearty soup features savory Italian sausage, nutritious kale, and tender potatoes, all enveloped in a creamy broth that warms the soul. Perfect for chilly evenings or busy weeknights, this recipe allows for customization to suit your taste. Whether you prefer it spicy or vegetarian, this delicious soup is sure to become a staple in your household.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 4 cups chopped kale (stems removed)
- 2 medium Yukon gold potatoes (diced)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
- ½ tsp red pepper flakes (optional)
- ½ tsp dried thyme
- 2 bay leaves
Instructions
- In a large pot over medium heat, crumble and sauté the Italian sausage until browned. Drain excess grease if necessary.
- Add chopped onions and minced garlic; sauté until onions are translucent, about 3-4 minutes.
- Stir in diced potatoes and chopped kale; mix well with other ingredients.
- Pour in chicken broth along with salt, pepper, red pepper flakes, thyme, and bay leaves. Bring to a boil.
- Reduce heat to low and let simmer for about 20 minutes or until potatoes are tender.
- Stir in heavy cream just before serving; heat through without boiling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg