Description
Warm, creamy, and bursting with flavor, this Apple Cinnamon Oatmeal is the ultimate breakfast to start your day right. Each bowl features tender apples, aromatic cinnamon, and a hint of sweetness from brown sugar. Easy to make and customizable, it’s perfect for busy mornings or cozy weekends. Indulge in this nourishing dish that will take you back to those nostalgic family breakfasts!
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 2 cups milk or water (or a mix)
- 1 medium apple (about 150g), peeled and diced
- 1 tsp ground cinnamon
- 2 tbsp brown sugar
- Pinch of salt
Instructions
- Gather all ingredients. Peel and dice the apple into small cubes.
- In a medium saucepan, combine rolled oats and milk or water over medium heat. Stir occasionally until it begins to boil gently.
- Once thickened, add diced apples, cinnamon, brown sugar, and salt. Mix well.
- Reduce heat to low and simmer for 5-7 minutes until creamy. Add more liquid if needed for your desired consistency.
- Serve warm in bowls, topped with extra apple slices or a sprinkle of cinnamon.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 290
- Sugar: 14g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 10mg