Description
Aromatic White Chicken Chili is a comforting dish that can be made in just 40 minutes. This delightful bowl features tender chicken, creamy white beans, zesty green chilies, and fragrant spices, creating a warm and inviting meal perfect for chilly evenings or casual gatherings. Each spoonful offers a rich blend of flavors and textures that will leave your family and friends craving more.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (diced)
- 1 can (15 oz) white beans (drained and rinsed)
- 1 can (4 oz) diced green chilies
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 2 tsp ground cumin
- 1 tsp sweet paprika
- 4 cups low-sodium chicken broth
Instructions
- Prepare your ingredients by dicing the onion, mincing the garlic, rinsing the beans, and cutting the chicken into bite-sized pieces.
- In a large pot over medium heat, add a splash of olive oil and sauté the onion until translucent (about 5 minutes). Add the garlic and cook for another minute.
- Add the diced chicken to the pot with salt, pepper, cumin, and paprika. Cook until the chicken is no longer pink (about 5 minutes).
- Stir in the drained white beans and green chilies. Pour in the chicken broth and bring to a gentle simmer for about 10 minutes.
- Taste and adjust seasoning as desired. Serve hot with optional toppings like cilantro or avocado slices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg