Description
Indulge in a warm and comforting bowl of Yummy Cozy Crockpot Chicken Parmesan Soup, which perfectly marries the classic flavors of chicken parmesan with the heartiness of a soup. This easy-to-make dish features tender chicken, savory tomatoes, and aromatic herbs, all simmered to perfection in your slow cooker. Ideal for busy weeknights or chilly days, it’s a satisfying meal that you can customize to suit your taste. Serve it topped with melty cheese and fresh basil for a delightful dining experience.
Ingredients
Scale
- 1 lb boneless skinless chicken breast, diced
- 1 (28 oz) can crushed tomatoes
- 4 cups low-sodium chicken broth
- 2 tsp Italian herbs (oregano and basil)
- 4 cloves garlic, minced
- 1 cup small pasta (like ditalini or elbow macaroni)
- 1 cup grated Parmesan cheese
- Fresh basil leaves (for garnish)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by dicing the chicken and mincing the garlic.
- In the crockpot, combine diced chicken breast, crushed tomatoes (with juice), chicken broth, minced garlic, Italian herbs, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
- About 30 minutes before serving, stir in the pasta and cover until al dente.
- Once cooked, stir in grated Parmesan cheese until melted and creamy.
- Ladle into bowls and garnish with additional Parmesan cheese and fresh basil.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) / 3 hours (high)
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 380
- Sugar: 7g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg