Name: Creamy Baked Ziti with Ricotta: A Classic Comfort Dish
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Italian-American
Ingredients: 1 lb ziti pasta; 2 cups ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 eggs; 2 cups marinara sauce; 2 cloves garlic, minced; 1 tsp dried oregano; 1 tsp dried basil; Salt and pepper to taste; 2 tbsp fresh parsley, chopped (optional)

Description

A comforting baked ziti packed with ricotta, mozzarella, and parmesan, combined with flavorful marinara and herbs. This creamy, classic casserole is perfect for family dinners.

Ingredients

Scale

1 lb ziti pasta
2 cups ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 eggs
2 cups marinara sauce
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
2 tbsp fresh parsley, chopped (optional)

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Instructions

Cook ziti until al dente, then drain.
Whisk ricotta, eggs, garlic, oregano, basil, salt, and pepper.
Layer pasta, ricotta mixture, marinara, mozzarella, and Parmesan.
Bake at 375°F until bubbly and golden.
Let rest before serving.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dinner
Method: Baking
Cuisine: Italian-American